Triple chocolate biscotti

Triple Chocolate Biscotti

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Triple Chocolate Biscotti recipe! This indulgent treat is a chocolate lover's dream, combining three types of chocolate for an irresistible flavor explosion. With a crunchy exterior and a delicate, melt-in-your-mouth texture, these biscotti are perfect for dunking in your favorite hot beverage. Whether you're looking to satisfy your sweet tooth or impress guests with a homemade dessert, this recipe is guaranteed to delight.

Keywords: triple chocolate, biscotti, dessert, chocolate lover, homemade

Triple chocolate biscotti details

Triple chocolate biscotti, recipe Rating: 4.6
Number of votes:104

Ingredients

5 cups flour

1-1/2 cups cocoa powder

2 Tablespoons baking powder

1 cup butter

2 cups sugar

6 eggs

1 Tablespoon vanilla extract

2 cups chocolate chips

12 ounces tempered chocolate

Cream butter and sugar. Beat in eggs one at a time until smooth; add vanilla extract. Sift dry ingredients together and combine with egg mixture. Stir in chocolate chips. Shape dough into 6 long loafs and brush each with beaten egg yolk. Bake at 400 degrees for 25 minutes. Remove loaves and let cool completely. Cut loaves diagonally into one inch pieces. Place pieces on baking sheet cut side down. Bake at 350 degrees for 15 minutes. Turn pieces over and cook for 10 minutes or until well cooked. Remove biscotti from baking sheet and cool on a rack. Dip top of biscotti in tempered chocolate.