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Tuscan bread salad recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Tuscan Bread Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • balsamic vinegar
  • Italian cuisine
  • Refreshing
  • tomatoes
  • tuscan bread salad

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuscan bread salad recipe is a delightful and refreshing dish that combines the simplicity of Italian cuisine with vibrant flavors. Made with stale bread, juicy tomatoes, fresh basil, and tangy balsamic vinegar, it is a perfect way to use up leftover bread while creating a satisfying and hearty meal. The combination of textures and flavors in this salad is simply irresistible, making it a popular choice for summer gatherings or as a light lunch option.

Keywords: Tuscan bread salad, Italian cuisine, refreshing, tomatoes, balsamic vinegar.

Tuscan bread salad recipe details


By thesmartcookiecook.com
A recipe of Tuscan bread salad recipe. Read more below.
Tuscan bread salad recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

1  stale ciabatta bread, in 3cm cubes
1  red onion, finely sliced
6  ripe tomatoes, trimmed and cut into bite sized pieces
1  yellow bell pepper, trimmed and cut into bite sized pieces
½  cucumber, peeled, seeds removed and cut into bite sized pieces
2 tbsp red wine vinegar
salt and pepper
6 tbsp extra vergin olive oil
2 clove(s) garlic, minced
100 g black olives, pitted and halved
½ bunch(es) basil, torn leaves

Instructions

Place the bread onto a lined baking tray and toast in the preheated oven at 180°C until golden.

In a large salad bowl, mix the vinegar and the oil. Season with salt and pepper. Add the vegetables, bread, olives, garlic and basil and toss until well combined. Leave to soak for 20 minutes. Check seasoning and adjust if necessary.

Preparation time:

ca. 20 min

Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tuscan bread salad recipe

Recipe type: xarchivex

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  • balsamic vinegar
  • Italian cuisine
  • Refreshing
  • tomatoes
  • tuscan bread salad

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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