Mixed herb butter recipe

Mixed Herb Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a burst of flavor to your dishes, this mixed herb butter recipe is just what you need. Made with a combination of fresh herbs and creamy butter, this recipe is incredibly versatile and can be used in a variety of ways. Whether you spread it on warm bread, melt it over grilled vegetables, or use it to baste a juicy steak, this herb butter will elevate any meal. With its vibrant flavors and simple preparation, it's no wonder this recipe has become a favorite among home cooks.

Keywords: herb butter, mixed herbs, flavor, versatile, easy.

Mixed herb butter recipe details

Mixed herb butter recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

125 g	butter
2 tsp	onions chopped
¼ cup(s)	freshly chopped herbs, rosemary, thyme, marjoran, oregano
2 tsp	lemon juice

Instructions

Stir the butter quickly with a wooden spoon to soften it. Season with flavouring and mix thoroughly.

Shape the butter on a piece of foil into a roll, wrap it and freeze it. Use within 2 weeks.

Compliments beef, pork, lamb, fish and chicken.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a