Chocolate florentines recipe

Chocolate Florentines recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of chocolate with this irresistible Chocolate Florentines recipe. These delicate and crispy cookies are made with a combination of butter, sugar, almonds, and of course, plenty of luscious chocolate. The mixture is then baked to perfection, resulting in a delightful treat that is both sweet and satisfying. Whether you enjoy them as an afternoon snack or serve them as a dessert at your next gathering, these Chocolate Florentines are sure to impress.
Keywords: chocolate, florentines, recipe, crispy, almonds
Chocolate florentines recipe details
Ingredients
75 g | unsalted butter, softened |
5 tbsp | golden caster sugar |
3 tbsp | plain flour |
50 g | nuts, chopped – either almonds, hazelnuts, walnuts or pecans |
25 g | glacÚ cherries, chopped |
50 g | mixed peel, chopped |
25 g | sultanas, chopped |
150 g | milk chocolate |
Instructions
Makes about 2 dozen.Preheat oven to Gas Mark 4, 180░C, 350░F.
Line a large baking tray with greaseproof paper or parchment.
Heat the butter and sugar in a pan until the sugar dissolves. Mix in the flour and then the nuts and all the fruit.
Place teaspoonfuls of the mixture widely spaced onto the baking sheet. Using the back of a spoon, flatten them slightly and bake for 10 minutes. You may need to bake in batches.
Remove from oven and, while still hot, even out the edges with the blade of a knife.
Melt the chocolate in a bowl over a pan of hot water or in the microwave. Thoroughly coat the flat side of the florentine with the chocolate. Invert and allow the chocolate to set and the biscuit to cool before serving.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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