Turkish bulgur salad recipe

Turkish Bulgur Salad recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Turkish bulgur salad recipe is a refreshing and nutritious dish that highlights the flavors of Mediterranean cuisine. Made with cracked wheat, fresh vegetables, herbs, and a tangy dressing, it offers a delightful combination of textures and tastes. The salad is easy to prepare and perfect for a light lunch or a side dish for grilled meats.
Keywords: Turkish, bulgur salad, Mediterranean cuisine, refreshing, nutritious.
Turkish bulgur salad recipe details
Ingredients
500 g | Bulgur wheat |
1 l | water, boiling |
6 tbsp | sunflower oil |
3 tbsp | tomato puree |
5 tbsp | pomegranate syrup (Nar eksisi) |
2 | tomatoes |
1 | red chili pepper |
3 | spring onions |
½ bunch(es) | Italian parsley |
salt and pepper | |
2 tsp | mint, dried |
1 tsp | ground cumin |
some | lettuce leaves or iceberg lettuce |
Instructions
In a bowl add to the Bulgur bit by bit boiling water until the Bulgur is well wetted, but not runny. Stir once, cover with a kitchen towel and leave to soak for 10 minutes.Add in the oil, then mix well. Add the tomato purée and stir until well combined. Then mix in the pomegranate syrup (Nar eksisi).
Carve the tomatoes, plunge into boiling water for 30 seconds, then chill with cold water and remove the skin. Dice the tomatoes finely. Wash, seed and finely dice the chili pepper. Wash and finely chop the spring onions and the Italian parsley. Stir the lot into the Bulgur. Season to taste with salt, pepper, mint and cumin.
Allow to steep for 10 minutes to develop its full flavour. Serve on lettuce leaves.
Preparation time:
ca. 25 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Turkish bulgur salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today