Buldak hot and spicy chicken recipe

Buldak Hot and Spicy Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of spicy food, then the Buldak hot and spicy chicken recipe is perfect for you. Originating from Korea, this dish is known for its intense heat and bold flavors. The chicken is marinated in a fiery sauce made with gochujang, a Korean chili paste, along with other ingredients like soy sauce, sugar, and garlic. It is then grilled or pan-fried until it becomes tender and deliciously spicy.

Keywords: Buldak, hot and spicy chicken, Korean cuisine, gochujang, and fiery flavors.

Buldak hot and spicy chicken recipe details

Buldak hot and spicy chicken recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2	chicken breasts
6 tbsp	soy sauce
2 tbsp	sugar
3 tbsp	honey
2 tbsp	Japanese sake
1 stalks	green onion
	black pepper ground, to taste
some	olive oil
some	roasted sesame seeds
2 tbsp	Korean chili powder
cup(s)	nashi
	onion
3 clove(s)	garlic
1 tsp	spicy yellow mustard
1 tbsp	sesame oil

Instructions

Dice chicken.

In a large bowl, mix chicken with 2 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon honey, sake and ground pepper. Marinate chicken in refrigerator for 30 minutes.

Puree Koreanc Chili powder, nashi, onion, cloves of garlic, 4 tablesppoon of soy sauce, spicy yellow mustard, sesame oil, 2 tablespoon of sugar and 1 tablespoon of honey in a blender. Once completed, leave aside for later use.

In a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just short of desired completion. Take out chicken and leave excess ingredients in frying pan or skillet.

In a large bowl, thoroughly mix chicken with blended sauce. In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat.

Serve hot on plate. Sprinkle chopped green onions for garnish.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a