Buldak hot and spicy chicken recipe
Buldak Hot and Spicy Chicken recipe
|6 tbsp||soy sauce|
|2 tbsp||Japanese sake|
|1 stalks||green onion|
|black pepper ground, to taste|
|some||roasted sesame seeds|
|2 tbsp||Korean chili powder|
|1 tsp||spicy yellow mustard|
|1 tbsp||sesame oil|
In a large bowl, mix chicken with 2 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon honey, sake and ground pepper. Marinate chicken in refrigerator for 30 minutes.
Puree Koreanc Chili powder, nashi, onion, cloves of garlic, 4 tablesppoon of soy sauce, spicy yellow mustard, sesame oil, 2 tablespoon of sugar and 1 tablespoon of honey in a blender. Once completed, leave aside for later use.
In a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just short of desired completion. Take out chicken and leave excess ingredients in frying pan or skillet.
In a large bowl, thoroughly mix chicken with blended sauce. In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat.
Serve hot on plate. Sprinkle chopped green onions for garnish.
ca. 1 hr
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