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  • Buldak hot and spicy chicken recipe

Buldak hot and spicy chicken recipe

Posted on Sep 16th, 2021
by Matthew
Categories:
  • Recipes

Buldak Hot and Spicy Chicken recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buldak
  • fiery flavors
  • gochujang
  • hot
  • korean cuisine
  • spicy chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of spicy food, then the Buldak hot and spicy chicken recipe is perfect for you. Originating from Korea, this dish is known for its intense heat and bold flavors. The chicken is marinated in a fiery sauce made with gochujang, a Korean chili paste, along with other ingredients like soy sauce, sugar, and garlic. It is then grilled or pan-fried until it becomes tender and deliciously spicy.

Keywords: Buldak, hot and spicy chicken, Korean cuisine, gochujang, and fiery flavors.

Buldak hot and spicy chicken recipe details


By thesmartcookiecook.com
A recipe of Buldak hot and spicy chicken recipe. Read more below.
Buldak hot and spicy chicken recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

2  chicken breasts
6 tbsp soy sauce
2 tbsp sugar
3 tbsp honey
2 tbsp Japanese sake
1 stalks green onion
black pepper ground, to taste
some olive oil
some roasted sesame seeds
2 tbsp Korean chili powder
cup(s) nashi
onion
3 clove(s) garlic
1 tsp spicy yellow mustard
1 tbsp sesame oil

Instructions

Dice chicken.

In a large bowl, mix chicken with 2 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon honey, sake and ground pepper. Marinate chicken in refrigerator for 30 minutes.

Puree Koreanc Chili powder, nashi, onion, cloves of garlic, 4 tablesppoon of soy sauce, spicy yellow mustard, sesame oil, 2 tablespoon of sugar and 1 tablespoon of honey in a blender. Once completed, leave aside for later use.

In a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just short of desired completion. Take out chicken and leave excess ingredients in frying pan or skillet.

In a large bowl, thoroughly mix chicken with blended sauce. In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat.

Serve hot on plate. Sprinkle chopped green onions for garnish.

Preparation time:

ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Buldak hot and spicy chicken recipe

Recipe type: xarchivex

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  • buldak
  • fiery flavors
  • gochujang
  • hot
  • korean cuisine
  • spicy chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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