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  • Buldak hot and spicy chicken recipe

Buldak hot and spicy chicken recipe

Posted on Sep 16th, 2021
by Matthew
Categories:
  • Recipes

Buldak Hot and Spicy Chicken recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Buldak hot and spicy chicken recipe. Read more below.
Buldak hot and spicy chicken recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

2  chicken breasts
6 tbsp soy sauce
2 tbsp sugar
3 tbsp honey
2 tbsp Japanese sake
1 stalks green onion
black pepper ground, to taste
some olive oil
some roasted sesame seeds
2 tbsp Korean chili powder
cup(s) nashi
onion
3 clove(s) garlic
1 tsp spicy yellow mustard
1 tbsp sesame oil

Instructions

Dice chicken.

In a large bowl, mix chicken with 2 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon honey, sake and ground pepper. Marinate chicken in refrigerator for 30 minutes.

Puree Koreanc Chili powder, nashi, onion, cloves of garlic, 4 tablesppoon of soy sauce, spicy yellow mustard, sesame oil, 2 tablespoon of sugar and 1 tablespoon of honey in a blender. Once completed, leave aside for later use.

In a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just short of desired completion. Take out chicken and leave excess ingredients in frying pan or skillet.

In a large bowl, thoroughly mix chicken with blended sauce. In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat.

Serve hot on plate. Sprinkle chopped green onions for garnish.


Preparation time:

ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Serrano pepper bbq chicken legs recipe Cajun style grilled eggplant recipe Chicken cordon bleu baked potatoes recipe Garlicky greek marinade recipe


Reference: Buldak hot and spicy chicken recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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