Flathead with cherry tomato balsamic sauce recipe
Flathead with Cherry Tomato Balsamic Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Flathead with cherry tomato balsamic sauce is a perfect combination of fresh flavors and tender fish. The cherry tomatoes and balsamic vinegar create a tangy and sweet sauce that complements the mild taste of the flathead perfectly. It's a simple yet elegant dish that can be prepared in no time, making it an excellent choice for a quick weeknight dinner or a special occasion. The crispy skin of the flathead adds a delightful texture to the dish, making it even more satisfying.
Keywords: flathead, cherry tomato, balsamic sauce, recipe, tangy
Flathead with cherry tomato balsamic sauce recipe details
Ingredients
| 400 g | flathead fillets, skinless |
| 2 tbsp | olive oil |
| 2 clove(s) | garlic, thinly sliced |
| 250 g | cherry tomatoes, halved |
| 2 tbsp | balsamic vinegar |
| some | salt and pepper |
| 1 tbsp | basil leaves, shredded |
| 2 handful | rocket leaves |
Instructions
Heat 1 tbsp oil in a pan and cook garlic until softened. Add toamatoes and balsamic, season, cover and cook for about 4 minutes until tomatoes soften. Stir in basil leaves.Meanwhile season the fillets with salt and freshly ground black pepper and heat remaining 1 tbsp oil in a frypan.
Cook fish for about 2 minutes each side until golden brown and cooked through.
Top fish with the sauce and serve with rocket leaves.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Flathead with cherry tomato balsamic sauce recipe
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