Flathead with cherry tomato balsamic sauce recipe

Flathead with Cherry Tomato Balsamic Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious recipe for Flathead with cherry tomato balsamic sauce is a perfect combination of fresh flavors and tender fish. The cherry tomatoes and balsamic vinegar create a tangy and sweet sauce that complements the mild taste of the flathead perfectly. It's a simple yet elegant dish that can be prepared in no time, making it an excellent choice for a quick weeknight dinner or a special occasion. The crispy skin of the flathead adds a delightful texture to the dish, making it even more satisfying.

Keywords: flathead, cherry tomato, balsamic sauce, recipe, tangy

Flathead with cherry tomato balsamic sauce recipe details

Flathead with cherry tomato balsamic sauce recipe, recipe Rating: 4.8
Number of votes:119 

Ingredients

400 g	flathead fillets, skinless
2 tbsp	olive oil
2 clove(s)	garlic, thinly sliced
250 g	cherry tomatoes, halved
2 tbsp	balsamic vinegar
some	salt and pepper
1 tbsp	basil leaves, shredded
2 handful	rocket leaves

Instructions

Heat 1 tbsp oil in a pan and cook garlic until softened. Add toamatoes and balsamic, season, cover and cook for about 4 minutes until tomatoes soften. Stir in basil leaves.

Meanwhile season the fillets with salt and freshly ground black pepper and heat remaining 1 tbsp oil in a frypan.

Cook fish for about 2 minutes each side until golden brown and cooked through.

Top fish with the sauce and serve with rocket leaves.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a