Turkey sukiyaki recipe

Turkey Sukiyaki recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Turkey Sukiyaki recipe is a delightful twist on the traditional Japanese dish, featuring tender slices of turkey cooked in a savory and sweet soy-based sauce. With its combination of flavors and textures, this recipe is sure to satisfy your taste buds. The thinly sliced turkey is paired with an array of fresh vegetables, such as mushrooms, onions, and cabbage, creating a wholesome and nutritious meal. Perfect for a cozy dinner or gathering, this Turkey Sukiyaki is easy to make and guaranteed to impress.

Keywords: Turkey Sukiyaki, Japanese dish, savory, sweet, soy-based sauce, fresh vegetables, cozy dinner, nutritious.

Turkey sukiyaki recipe details

Turkey sukiyaki recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

3 tbsp	oil
1 large	diced green pepper
4 stalk(s)	diagonally sliced celery
6 medium	diced green onions with top
450 g	cooked diced turkey
50 ml	soy sauce

Instructions

Heat oil in a skillet,add vegetables. Cook,stirring, over medium heat 5 minutes or until vegetables are tender but not mushy. Add turkey and soy sauce, stir until mixed and heated through.

Serve over hot rice; also good with chicken.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a