Turkey sukiyaki recipe
Turkey Sukiyaki recipe
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Ingredients
| 3 tbsp | oil |
| 1 large | diced green pepper |
| 4 stalk(s) | diagonally sliced celery |
| 6 medium | diced green onions with top |
| 450 g | cooked diced turkey |
| 50 ml | soy sauce |
Instructions
Heat oil in a skillet,add vegetables. Cook,stirring, over medium heat 5 minutes or until vegetables are tender but not mushy. Add turkey and soy sauce, stir until mixed and heated through.
Serve over hot rice; also good with chicken.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Turkey sukiyaki recipe
Recipe type: xarchivex
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