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  • J paul’s barbecued pot roast recipe

J paul’s barbecued pot roast recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes


J. Paul’s Barbecued Pot Roast


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • comfort food
  • pot roast
  • slow-cooked
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Barbecued Pot Roast recipe, a delicious and hearty dish that will satisfy your cravings for comfort food. This recipe combines tender pot roast with a tangy and smoky barbecue sauce, resulting in a mouthwatering flavor explosion. Slow-cooked to perfection, the meat becomes incredibly tender and infused with the rich flavors of the sauce. Whether you're hosting a family dinner or looking for a comforting meal, this barbecued pot roast recipe is sure to be a crowd-pleaser.

Keywords: pot roast, barbecue, comfort food, slow-cooked, tangy

J paul's barbecued pot roast recipe details


By thesmartcookiecook.com
A recipe of J paul’s barbecued pot roast recipe. Read more below.
J paul’s barbecued pot roast recipe, recipe Rating: 4.7
Number of votes:120

You can barbecue a pot roast the same as a brisket. Who’da thunk it? All of the fat in the chuck roast adds moisture as well as flavor.
Ready in: 1 day 6 hours 15 mins

Ingredients

Serves: 8
  • 1 (4 pound) beef chuck roast
  • 3 cloves garlic, sliced
  • 1 pint HCCA Steak Dip
  • 1 tablespoon J. Paul’s Creole seasoning, or to taste
  • 1 cup J. Paul’s Masterpiece BBQ sauce, or as needed

Preparation method

Prep: 15 mins | Cook: 6 hours | Extra time: 1 day, marinating

1. Stab roast with a knife and insert garlic slices into meat.
2. Place meat in a pan and inject steak dip into meat and pour some over the meat; rub meat all over with Creole seasoning. Cover and put in fridge for 2 to 24 hours.
3. Set smoker to 250 degrees F.
4. Place roast in smoker, cover with foil, and smoke for 6 hours, or until a meat thermometer reads 160 degrees F.
5. Remove foil and mop with BBQ sauce. Cook exposed for about 30 minutes until BBQ sauce caramelizes. Remove from smoker and let rest for about 15 minutes.
6. Eat it up.

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Related posts:

J paul’s barbecued pig recipe Andys lasagna roll recipe J paul’s barbecued chicken recipe J paul’s baked or grilled fish recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: J paul’s barbecued pot roast recipe

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  • barbecue
  • comfort food
  • pot roast
  • slow-cooked
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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