Hawaiian Marinade Ham Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hawaiian marinade ham steak recipe is a delightful combination of sweet and savory flavors that will transport your taste buds to the tropical islands. The marinade is made with a blend of pineapple juice, soy sauce, brown sugar, and spices, which infuses the ham steak with a burst of deliciousness. Grilling or pan-searing the ham steak creates a caramelized crust that perfectly complements the tender and juicy meat. Serve this mouthwatering dish with a side of grilled pineapple slices for a complete Hawaiian-inspired meal.

Keywords: Hawaiian, marinade, ham steak, tropical, grilling

Hawaiian marinade ham steak recipe details

Hawaiian marinade ham steak recipe, recipe Rating: 4.6
Number of votes:113

Ham steak marinated in a fruity Hawaiian marinade and grilled.
Ready in: 55 mins

Ingredients

Serves: 4

• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1/3 cup soy sauce
• 2 tablespoons ground ginger
• 1/2 cup pineapple juice
• 1/4 cup mango juice
• 1/2 cup mixed chopped green and red bell peppers
• 1/3 cup chopped onion
• 1 to 2 bay leaves
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon dried basil
• 1 teaspoon sugar
• 1 ham steak

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. Combine all ingredients but steak in shallow baking dish large enough to fit the steak.
2. Add steak to dish and coat with marinade. Cover and refrigerate for 30 minutes.
3. Meanwhile, heat grill to Medium and lightly oil grate.
4. Grill marinated steak for 6 to 8 minutes on each side, or until pork is cooked through.