Turkey stew with potatoes and sweetheart cabbage recipe
Turkey Stew with Potatoes and Sweetheart Cabbage recipe
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Recipe intro
This flavorful turkey stew with potatoes and sweetheart cabbage is a comforting and hearty dish perfect for chilly nights. Tender chunks of turkey are simmered in a rich broth with savory potatoes and delicate sweetheart cabbage, creating a satisfying and nutritious meal. The combination of these ingredients offers a balance of flavors and textures, making it a versatile and delicious recipe to enjoy throughout the year. Serve this stew piping hot with some crusty bread for a complete and wholesome dining experience.Keywords: turkey stew, potatoes, sweetheart cabbage, comforting, hearty
Turkey stew with potatoes and sweetheart cabbage recipe details
Ingredients
| 3 | onions, chopped |
| 4 clove(s) | garlic, chopped |
| 8 sprig(s) | thyme, chopped |
| 1 ¾ kg | joint of turkey, boneless, skin on, cut into 3cm cubes |
| 5 tbsp | oil |
| 3 | bay leaves |
| 1 ½ l | chicken stock |
| 1 ¼ kg | potatoes, peeled and quartered |
| 6 sprig(s) | parsley, chopped |
| 8 slice(s) | bacon, diced |
| 1 head(s) | sweetheart cabbage, shredded |
| salt and pepper |
Instructions
In a large roasting tin heat the oil. Stir-fry the meat over high heat until golden all around. Add garlic, thyme and bay leaves and fry for another minute. Season with salt and pepper. Add the cabbage and cook, stirring frequently, for 5 minutes.Pour in the stock, add the potatoes and bring to a boil. Season to taste with salt and pepper. Cover the roasting tin with a lid and transfer into the oven. Cook at 180°C for an hour.
Fry the bacon in a pan until golden. Mix with the parsley.
Serve the stew sprinkled with the bacon mixture and garnished with dollops of sour cream.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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