Pan fried salt and pepper zucchini recipe

Pan fried Salt and Pepper Zucchini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and easy-to-make pan fried salt and pepper zucchini recipe! This simple yet flavorful dish is perfect for a quick weeknight dinner or a healthy side dish. With just a handful of ingredients, including fresh zucchini, salt, pepper, and a touch of oil, you can create a crispy and savory delight that will impress your taste buds. Whether you are a vegetarian, looking for a low-carb option, or simply craving a tasty vegetable dish, this recipe is sure to satisfy.

Keywords: pan fried, salt and pepper, zucchini, recipe, crispy.

Pan fried salt and pepper zucchini recipe details

Pan fried salt and pepper zucchini recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	Lebanese zucchini
2 tbsp	cornflour
1 tsp	black or white pepper, freshly grounded
1 tsp	sea salt
70 ml	peanut oil
some	lemon wedges to serve

Instructions

Slice zucchini on the diagonal into long slices approx. 1 cm thick.

Put the cornflour, pepper and salt in a plastic bag and shake to mix well.

Put the zucchini pieces in the bag and toss until all the zucchini is well coated.

Heat the peanut oil and pan-fry the zucchini until golden brown on both sides.

Drain on paper towel, arrange on a plate and serve with lemon wedges.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a