Sweetcorn bread recipe

Sweetcorn Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sweetcorn Bread recipe is a delightful twist on traditional cornbread, adding a touch of sweetness and extra texture. Made with fresh sweetcorn kernels, this recipe yields a moist and flavorful bread that is perfect for breakfast, brunch, or as a side dish. The combination of the natural sweetness from the corn and the savory flavors make it a versatile option for any occasion. Enjoy this homemade bread warm, straight from the oven, and savor the comforting aroma that will fill your kitchen.

Keywords: sweetcorn, bread, recipe, homemade, moist

sweetcorn bread recipe details

Sweetcorn bread recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

125 ml	flour, self-raising
125 ml	buttermilk
1 can(s)	sweetcorn, 420g
45 ml	sunflower oil
1	egg
1 tsp	salt

Instructions

This is a quick bread, best served at a BBQ, dripping in butter…

Preheat oven to 200°C. Combine buttermilk, oil, egg and salt. Add the flour and then the sweetcorn. Beat well.

Bake in a loaf tin for 20-30 minutes. Remove from tin when still warm.


Preparation time:
ca. 20 min
Resting time:
ca. 10 hrs
Grade of difficulty:
easy
Calories per portion:
n/a