Turkey stew recipe

Turkey Stew recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Turkey stew recipe, recipe Rating: 4.5
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Ingredients

1 kg	turkey, skinless, boneless, cut into bite size pieces
1 kg	mixed frozen vegetables
2 tbsp	flour
240 ml	chicken broth
1 tsp	Worcestershire sauce
50 g	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Place veggies and turkey in a crock pot.

Mix together flour, broth, Worcestershire sauce, salt and pepper in a bowl and then add to the crock pot.

Cover and cook on LOW setting for approximately 8 hours.

Stir in parsley just before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a