Turkey souvlaki recipe

Turkey Souvlaki recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Turkey Souvlaki recipe is a delightful twist on the classic Greek dish. Tender turkey pieces are marinated in a flavorful blend of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The result is juicy, succulent meat with a burst of Mediterranean flavors. Serve it with warm pita bread, tzatziki sauce, and a side of fresh salad for a delicious and healthy meal.

Keywords: Turkey Souvlaki, Greek dish, marinated, grilled, Mediterranean flavors.

Turkey souvlaki recipe details

Turkey souvlaki recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

600 g	turkey breast fillet, cut into 3cm cubes
	salt and pepper
4 tbsp	olive oil
2 clove(s)	garlic, chopped
2 tbsp	dried oregano
	paprika powder

Instructions

Thread the meat onto skewers. Mix the oil with garlic and oregano. Season with salt, pepper and paprika powder. Brush the skewers with the marinade.

Grill the skewers over medium heat until golden brown all around.

Serve with pita bread and tzatziki.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a