Turkey rolls on polenta recipe
Turkey Rolls on Polenta recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying meal? Look no further than this mouthwatering recipe for Turkey Rolls on Polenta. Tender turkey breast is rolled up with savory fillings, then served on a bed of creamy polenta for a dish that is both elegant and comforting. The combination of flavors and textures in this recipe is sure to impress your family and friends. Whether you're hosting a dinner party or simply want to treat yourself to something special, these turkey rolls on polenta are a must-try.
Keywords: turkey rolls, polenta, recipe, savory fillings, creamy.
Turkey rolls on polenta recipe details
Ingredients
| 4 | turkey escalopes |
| 4 tbsp | basil pesto |
| 4 slice(s) | smoked ham |
| 300 ml | milk |
| 200 g | polenta |
| 6 sprig(s) | thyme, chopped |
| 1 tbsp | lemon juice |
| 500 g | tomatoes, diced |
| 2 | spring onions, sliced |
| salt and freshly ground black pepper | |
| 4 tbsp | olive oil |
| 250 ml | vegetable stock |
| 1 tbsp | butter |
| 2 tbsp | wine vinegar |
| sugar and nutmeg |
Instructions
Spread the turkey escalopes with pesto and sprinkle with salt and pepper. Cover each escalope with one slice of ham. Roll up and thightly fasten with toothpicks or kitchen string.Heat 2 tablespoons of oil and fry the rolls until golden all around. Pour in the stock and cook over low heat for 10 minutes.
In a saucepan bring the milk to a boil Add the butter and a pinch of salt. Stir in the polenta. Cook for 5 minutes over low heat, stirring constantly. Switch off the heat and allow to soak for 15 minutes. Season to taste with salt, thyme, lemon juice and nutmeg.
In a bowl, mix together the tomatoes, spring onions, the remaining oil and the vinegar. Season with salt, pepper and sugar.
Serve the turkey rolls with the polenta and the tomato salad.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey rolls on polenta recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today
