Turkey roll with feta and rice recipe

Turkey Roll with Feta and Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Turkey roll with feta and rice recipe is a delicious and flavorful dish that combines tender turkey breast with creamy feta cheese and fluffy rice. It is an easy-to-follow recipe that is perfect for a special dinner or holiday meal. The turkey roll is seasoned with aromatic herbs and spices, then stuffed with a mixture of feta cheese and cooked rice before being rolled up and baked to perfection. The result is a juicy and savory turkey roll with a delightful cheesy and rice filling.

Keywords: Turkey roll, feta cheese, rice, recipe, flavorful.

Turkey roll with feta and rice recipe details

Turkey roll with feta and rice recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

200 g	long grain rice
500 g	turkey fillet
100 g	feta
1	egg yolk
½ tsp	tarragon, chopped
10 g	basil
	salt and freshly ground black pepper
2 tbsp	olive oil
1 tbsp	flour, heaped
400 ml	chicken stock
2	bell peppers, red and green
2 tbsp	olive oil
100 g	single cream
some	skewers

Instructions

Cook the rice in salted water until done. Rinse with cold water and drain.

Rinse, then pat dry the chicken breast fillet. Cut into 4 equal portions. Flatten if necessary.

Crumble the feta cheese into a bowl. Add the egg yolk, the tarragon and the basil and mix well. Season with pepper. Evenly divide the mixture on the chicken breast fillets. Roll up from the narrow side and fix with skewers.

In a large skillet heat oil, dust the rolls with salt, pepper and flour and sear one at a time in the oil from all sides. Finally place all rolls into a roasting tin and add the chicken stock. Bring to the boil, cover and stew over medium heat for approximately 20 minutes.

Wash, halve and seed the bell peppers. Dice. In a saucepan, heat some oil and sear the bell peppers for 5 minutes. Stir in the rice and cook stirring until hot. Season to taste with salt and pepper.

Remove the rolls from the roasting tin, place on a preheated platter and keep warm. Boil down the gravy over high heat until very tasty. Stir in the single cream and cook until slightly thickened.

Serve the rolls with the bell pepper and rice mixture and the gravy.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a