Roast turkey joints in orange and plum sauce recipe

Roast Turkey Joints in Orange and Plum Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for roast turkey joints in orange and plum sauce is the perfect choice for a festive meal or special occasion. The succulent turkey joints are cooked to perfection and then smothered in a tangy and sweet sauce made with fresh oranges and juicy plums. The combination of flavors creates a delightful balance of sweetness and acidity that will leave your taste buds wanting more. Serve this dish with your favorite side dishes for a complete and satisfying meal.
Keywords: roast turkey, orange, plum sauce, festive meal, special occasion.
Roast turkey joints in orange and plum sauce recipe details
Ingredients
2 ½ kg | turkey joints |
1 sprig(s) | rosemary, chopped |
1 | orange, zest and fillets |
2 tsp | salt |
1 tbsp | olive oil |
2 tbsp | balsamic vinegar |
3 | plums, halved and stones removed |
Instructions
In a mortar, mix together the rosemary, orange zest and salt. Pestle the mixture until smooth. Brush the turkey joints with the olive oil and the orange salt. Preheat the oven to 250°C.Place the joints into a casserole dish and bake until well browned. Turn around and bake from the other side until well browned. Reduce the heat to 130°C. Pour the vinegar into the casserole. Arrange the orange fillets and the plums around the turkey and bake for 3 hours. Add a dash of water, if necessary.
Serve the turkey joints with the sauce and freshly cooked vegetables.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 3 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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