Turkey ragout with vegetables recipe
Turkey Ragout with Vegetables recipe
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Recipe intro
This recipe for Turkey Ragout with Vegetables is a delicious and hearty dish that is perfect for any time of the year. Made with tender turkey meat, an assortment of colorful vegetables, and a flavorful sauce, this ragout is both satisfying and nutritious. Whether served over pasta, rice, or crusty bread, this dish is sure to please.Keywords: turkey ragout, vegetables, recipe, hearty, flavorful.
Turkey ragout with vegetables recipe details
Ingredients
600 g | turkey breast, cut into stripes |
3 | onions, chopped |
8 | ripe tomatoes, diced |
2 | courgettes, diced |
½ bunch(es) | basil, chopped |
4 tbsp | oil |
salt and pepper | |
400 ml | vegetable stock |
5 tsp | balsamic vinegar |
Instructions
In a pan heat the oil. Fry the turkey stripes over medium heat for 3-4 minutes. Season with salt and pepper. Remove from the pan and set aside.Add to the pan the onions and the courgettes. Sauté for a minute and season to taste with salt and pepper. Stir in the tomatoes and the stock and simmer for 6-8 minutes. Add the turkey stripes and the basil, switch off the heat and allow to soak for 3-4 minutes. Season to taste with salt, pepper and vinegar.
Serve with rice or pasta.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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