Turkey ragout with vegetables recipe
Turkey Ragout with Vegetables recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Turkey Ragout with Vegetables is a delicious and hearty dish that is perfect for any time of the year. Made with tender turkey meat, an assortment of colorful vegetables, and a flavorful sauce, this ragout is both satisfying and nutritious. Whether served over pasta, rice, or crusty bread, this dish is sure to please.
Keywords: turkey ragout, vegetables, recipe, hearty, flavorful.
Turkey ragout with vegetables recipe details
Ingredients
| 600 g | turkey breast, cut into stripes |
| 3 | onions, chopped |
| 8 | ripe tomatoes, diced |
| 2 | courgettes, diced |
| ½ bunch(es) | basil, chopped |
| 4 tbsp | oil |
| salt and pepper | |
| 400 ml | vegetable stock |
| 5 tsp | balsamic vinegar |
Instructions
In a pan heat the oil. Fry the turkey stripes over medium heat for 3-4 minutes. Season with salt and pepper. Remove from the pan and set aside.Add to the pan the onions and the courgettes. Sauté for a minute and season to taste with salt and pepper. Stir in the tomatoes and the stock and simmer for 6-8 minutes. Add the turkey stripes and the basil, switch off the heat and allow to soak for 3-4 minutes. Season to taste with salt, pepper and vinegar.
Serve with rice or pasta.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey ragout with vegetables recipe
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