Turkey ragout with vegetables recipe

Turkey Ragout with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Turkey Ragout with Vegetables is a delicious and hearty dish that is perfect for any time of the year. Made with tender turkey meat, an assortment of colorful vegetables, and a flavorful sauce, this ragout is both satisfying and nutritious. Whether served over pasta, rice, or crusty bread, this dish is sure to please.

Keywords: turkey ragout, vegetables, recipe, hearty, flavorful.

Turkey ragout with vegetables recipe details

Turkey ragout with vegetables recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

600 g	turkey breast, cut into stripes
3	onions, chopped
8	ripe tomatoes, diced
2	courgettes, diced
½ bunch(es)	basil, chopped
4 tbsp	oil
	salt and pepper
400 ml	vegetable stock
5 tsp	balsamic vinegar

Instructions

In a pan heat the oil. Fry the turkey stripes over medium heat for 3-4 minutes. Season with salt and pepper. Remove from the pan and set aside.

Add to the pan the onions and the courgettes. Sauté for a minute and season to taste with salt and pepper. Stir in the tomatoes and the stock and simmer for 6-8 minutes. Add the turkey stripes and the basil, switch off the heat and allow to soak for 3-4 minutes. Season to taste with salt, pepper and vinegar.

Serve with rice or pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a