Prawns with feta cheese recipe

Prawns with Feta cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Prawns with Feta Cheese combines succulent prawns with the rich and tangy flavors of feta cheese. It is a simple yet elegant dish that can be prepared in just a few minutes, making it perfect for both weeknight dinners and special occasions. The juicy prawns are cooked to perfection and then topped with crumbled feta cheese, creating a delightful combination of textures and tastes. Serve this dish with a side of crusty bread or over a bed of fluffy rice to soak up all the delicious flavors.

Keywords: prawns, feta cheese, recipe, easy, flavorful.

Prawns with feta cheese recipe details

Prawns with feta cheese recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

24 large	prawns, shelled and deveined
1 small	onion, finely chopped
2 clove(s)	garlic, crushed
4 tbsp	sunflower oil
4	tomatoes, skinned and chopped
100 ml	white wine, dry
1 tbsp	origanum, chopped
2 tbsp	parsley, chopped
100 g	Feta cheese
	salt and freshly ground black pepper to taste

Instructions

Fry onion and garlic in sunflower oil until lightly browned.

Add tomato, wine, origanum and half the parsley and season with salt and pepper. Cook briskly uncovered until the mixture thickens.

Add the prawns and cook for 2 minutes, by which time they will be firm, pink and just cooked.

Stir in the cheese and garnish with the remaining parsley.

Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a