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  • Turkey ragout with peas and rice recipe

Turkey ragout with peas and rice recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Turkey Ragout with Peas and Rice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • peas
  • rice
  • turkey ragout

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful turkey ragout with peas and rice recipe is a hearty and satisfying dish that will please the whole family. Tender pieces of turkey are simmered in a rich and aromatic tomato-based sauce, complemented by the sweetness of peas. Served over a bed of fluffy rice, this dish is a complete meal in itself. Perfect for weeknight dinners or special occasions, it's easy to prepare and packed with delicious flavors.

Keywords: turkey ragout, peas, rice, recipe, flavorful.

Turkey ragout with peas and rice recipe details


By thesmartcookiecook.com
A recipe of Turkey ragout with peas and rice recipe. Read more below.
Turkey ragout with peas and rice recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

100 g peas, frozen
1  onion, chopped
3 sprig(s) parsley, chopped
500 g turkey breast, sliced
200 g rice
5 tbsp oil
salt and pepper
1 tbsp flour
250 ml vegetable stock

Instructions

Cook the rice in salted water until done, then strain.

In a saucepan heat 2 tablespoons of the oil. Fry the turkey breast stirring frequently for 5-6 minutes. Season with salt and pepper. Take out of the pan and set aside.

Sauté the onion in the pan until lucent. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock and bring to a boil, stirring constantly with a wire whisk and cook for 7-8 minutes. Add the peas and cook for another minute. Remove the pan from the heat. Stir in the parsley and the meat and season to taste with salt and pepper.

Serve with the rice.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkey ragout with peas and rice recipe

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  • flavorful
  • peas
  • rice
  • turkey ragout

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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