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Turkey ragout with mushrooms recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Turkey Ragout with Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • hearty
  • mushrooms
  • savory
  • turkey ragout

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful turkey ragout with mushrooms recipe is a comforting and hearty dish that is perfect for any occasion. Tender pieces of turkey are simmered in a rich and savory sauce, infused with the earthy flavors of mushrooms. The combination of tender meat, aromatic herbs, and a touch of wine creates a deliciously satisfying meal. Serve this turkey ragout over pasta or mashed potatoes for a complete and satisfying dinner.

Keywords: turkey ragout, mushrooms, comfort food, savory, hearty.

Turkey ragout with mushrooms recipe details


By thesmartcookiecook.com
A recipe of Turkey ragout with mushrooms recipe. Read more below.
Turkey ragout with mushrooms recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

250 g mushrooms, sliced
250 g carrots, sliced
8  shallots, sliced
600 g turkey breast fillet, sliced
200 g single cream
1 bunch(es) chives, chopped
1 clove(s) garlic, minced
4 tbsp oil
salt and white pepper
paprika powder
500 ml chicken stock
100 ml dry white wine
30 g cornflour

Instructions

In a saucepan heat 3 tablespoons of the oil. Fry the meat over high heat for 2-3 minutes. Reduce the heat. Season with salt, pepper and paprika powder. Take the meat out of the pan and set aside.

Add 1 tablespoon of oil and sauté in the pan the shallots and the mushrooms for 3-4 minutes. Season with salt and pepper. Stir in the carrots and pour in the stock and the wine. Brig to a boil and cook over medium heat for 5 minutes. Add the cream and the meat and cook over low heat for 5 more minutes. Stir in the chives and season to taste with salt, pepper and paprika powder.

Serve with soft white bread.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkey ragout with mushrooms recipe

Recipe type: xarchivex

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  • comfort food
  • hearty
  • mushrooms
  • savory
  • turkey ragout

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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