Turkey ragout with mushrooms recipe
Turkey Ragout with Mushrooms recipe
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Ingredients
| 250 g | mushrooms, sliced |
| 250 g | carrots, sliced |
| 8 | shallots, sliced |
| 600 g | turkey breast fillet, sliced |
| 200 g | single cream |
| 1 bunch(es) | chives, chopped |
| 1 clove(s) | garlic, minced |
| 4 tbsp | oil |
| salt and white pepper | |
| paprika powder | |
| 500 ml | chicken stock |
| 100 ml | dry white wine |
| 30 g | cornflour |
Instructions
In a saucepan heat 3 tablespoons of the oil. Fry the meat over high heat for 2-3 minutes. Reduce the heat. Season with salt, pepper and paprika powder. Take the meat out of the pan and set aside.
Add 1 tablespoon of oil and sauté in the pan the shallots and the mushrooms for 3-4 minutes. Season with salt and pepper. Stir in the carrots and pour in the stock and the wine. Brig to a boil and cook over medium heat for 5 minutes. Add the cream and the meat and cook over low heat for 5 more minutes. Stir in the chives and season to taste with salt, pepper and paprika powder.
Serve with soft white bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Turkey ragout with mushrooms recipe
Recipe type: xarchivex
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