Turkey ragout with mushrooms recipe
Turkey Ragout with Mushrooms recipe
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|250 g||mushrooms, sliced|
|250 g||carrots, sliced|
|600 g||turkey breast fillet, sliced|
|200 g||single cream|
|1 bunch(es)||chives, chopped|
|1 clove(s)||garlic, minced|
|salt and white pepper|
|500 ml||chicken stock|
|100 ml||dry white wine|
In a saucepan heat 3 tablespoons of the oil. Fry the meat over high heat for 2-3 minutes. Reduce the heat. Season with salt, pepper and paprika powder. Take the meat out of the pan and set aside.
Add 1 tablespoon of oil and sauté in the pan the shallots and the mushrooms for 3-4 minutes. Season with salt and pepper. Stir in the carrots and pour in the stock and the wine. Brig to a boil and cook over medium heat for 5 minutes. Add the cream and the meat and cook over low heat for 5 more minutes. Stir in the chives and season to taste with salt, pepper and paprika powder.
Serve with soft white bread.
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Turkey ragout with mushrooms recipe
Recipe type: xarchivex
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