Cauliflower bhajis recipe

Cauliflower Bhajis recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cauliflower bhajis recipe is a delicious twist on traditional Indian bhajis, using cauliflower as the star ingredient. The florets are coated in a flavorful batter made with a blend of spices and then deep-fried to perfection. These crispy and fragrant bhajis make for a fantastic appetizer or snack option. Serve them with a tangy chutney or yogurt dip for an extra burst of flavor.

Keywords: Cauliflower bhajis, Indian cuisine, appetizer, snack, deep-fried.

Cauliflower bhajis recipe details

Cauliflower bhajis recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 head(s)	cauliflower
1	onion
20 g	butter
½ tsp	cumin seeds
½ tsp	turmeric powder
½ tsp	coriander powder
	salt
	oil for frying
	For the batter:
200 ml	milk
½ tsp	saffron
200 g	chickpea flour (Besan)
1	egg
	salt and pepper

Instructions

Cut the cauliflower into florets, cut the onion into slices and stew in 150 ml of water and the butter until the water is evaporated. Add the seasoning and cook over low heat for a few more minutes. Let cool.

Mix milk and saffron and heat the milk for 30 seconds in the microwave. Let cool. Add a pinch of salt, pepper and the egg and mix well. Add the Besan and stir to make a batter. Toss the cauliflower and onion in the batter.

Heat oil in a wok and fry the florets and onions, turning regularly, until golden brown.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a