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Turkey elizabeth recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Turkey Elizabeth recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • elizabeth
  • flavorful
  • marinated
  • turkey

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Turkey Elizabeth recipe is a delicious and flavorful dish that combines tender turkey with a variety of herbs and spices. This recipe is perfect for special occasions or holiday gatherings. The turkey is marinated in a savory mixture before being roasted to perfection, resulting in a juicy and succulent main course. With its unique blend of flavors, the Turkey Elizabeth is sure to impress your guests and leave them wanting more.

Keywords: turkey, recipe, Elizabeth, flavorful, marinated.

Turkey elizabeth recipe details


By thesmartcookiecook.com
A recipe of Turkey elizabeth recipe. Read more below.
Turkey elizabeth recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

Leftover turkey meat for 4, cut into thin slices with the grain
1  onion, finely chopped
45 ml curry powder
100 g tomato paste
½  bottle red wine
1  bay leaf
75 ml thick, smooth apricot jam
125 ml thick mayonnaise

Instructions

Cut the turkey into slices with the grain and chill until required.

Melt the butter in a pan and gently sauté the onion for a few minutes. Add the curry powder and ‘mellow’ for a further few minutes. Add the tomato paste, stir well and cook for a further minute, then add the wine and the bay leaf. Simmer gently for about an hour until thick. Add the jam. Cook until melted. Strain.

This mixture can be made ahead of time and kept in an airtight container in the fridge.

To serve, mix equal quantities of the sauce with mayonnaise and gently coat the turkey slivers

Serve with cold cooked rice coated with a dressing made with 2/3 olive oil to 1/3 wine vinegar seasoned with salt, freshly ground black pepper, crushed garlic, dry mustard and sugar. Add some julienne strips of bottled red pimentos. Toss the rice in the dressing – it should be moist not soggy!

About the recipe:A variation of the famous Chicken Elizabeth which was created by the Cordon Bleu School London. Useful for leftover Christmas turkey.

Preparation time:

ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkey elizabeth recipe

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  • elizabeth
  • flavorful
  • marinated
  • turkey

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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