Thai green curry chicken recipe
Thai Green Curry Chicken recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Thai green curry chicken recipe is a delightful and flavorful dish that brings the taste of Thailand to your kitchen. Made with tender chicken, aromatic herbs, and a rich green curry paste, this recipe is a perfect balance of spicy, sweet, and creamy flavors. With a simple yet authentic preparation method, you can easily recreate this popular Thai dish at home. The combination of tender chicken, vibrant green curry sauce, and fragrant herbs will surely impress your taste buds.
Keywords: Thai, green curry, chicken, recipe, flavorful.
Thai green curry chicken recipe details
Ingredients
| 500 g | chicken breast |
| 2 tbsp | green Thai curry paste |
| 1 large can(s) | coconut milk, 400 ml |
| 10 | Thai egg plants, violet or green |
| 3 | kaffir lime leaves |
| 1 bunch(es) | Thai basil, chopped roughly |
| 3 tbsp | fish sauce |
| ½ tbsp | brown sugar |
| 3 tbsp | vegetable oil |
Instructions
Cut chicken breast into pieces.Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.
After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Thai green curry chicken recipe
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