Thai green curry chicken recipe
Thai Green Curry Chicken recipeThis article was published by: Matthew
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|500 g||chicken breast|
|2 tbsp||green Thai curry paste|
|1 large can(s)||coconut milk, 400 ml|
|10||Thai egg plants, violet or green|
|3||kaffir lime leaves|
|1 bunch(es)||Thai basil, chopped roughly|
|3 tbsp||fish sauce|
|½ tbsp||brown sugar|
|3 tbsp||vegetable oil|
InstructionsCut chicken breast into pieces.
Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.
After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Thai green curry chicken recipe
Recipe type: xarchivex
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