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Thai green curry chicken recipe

Posted on May 14th, 2022
by Matthew
Categories:
  • Recipes

Thai Green Curry Chicken recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Thai green curry chicken recipe. Read more below.
Thai green curry chicken recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

500 g chicken breast
2 tbsp green Thai curry paste
1 large can(s) coconut milk, 400 ml
10  Thai egg plants, violet or green
3  kaffir lime leaves
1 bunch(es) Thai basil, chopped roughly
3 tbsp fish sauce
½ tbsp brown sugar
3 tbsp vegetable oil

Instructions

Cut chicken breast into pieces.

Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.

After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Thai green chicken curry recipe Red thai curry paste recipe Thai green curry paste recipe Gaeng om moo thai pork stew recipe


Reference: Thai green curry chicken recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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