Thai green curry chicken recipe

Thai Green Curry Chicken recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Thai green curry chicken recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

500 g	chicken breast
2 tbsp	green Thai curry paste
1 large can(s)	coconut milk, 400 ml
10	Thai egg plants, violet or green
3	kaffir lime leaves
1 bunch(es)	Thai basil, chopped roughly
3 tbsp	fish sauce
½ tbsp	brown sugar
3 tbsp	vegetable oil

Instructions

Cut chicken breast into pieces.

Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.

After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a