Thai green curry chicken recipe

Thai Green Curry Chicken recipe

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Recipe intro

This Thai green curry chicken recipe is a delightful and flavorful dish that brings the taste of Thailand to your kitchen. Made with tender chicken, aromatic herbs, and a rich green curry paste, this recipe is a perfect balance of spicy, sweet, and creamy flavors. With a simple yet authentic preparation method, you can easily recreate this popular Thai dish at home. The combination of tender chicken, vibrant green curry sauce, and fragrant herbs will surely impress your taste buds.

Keywords: Thai, green curry, chicken, recipe, flavorful.

Thai green curry chicken recipe details

Thai green curry chicken recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

500 g	chicken breast
2 tbsp	green Thai curry paste
1 large can(s)	coconut milk, 400 ml
10	Thai egg plants, violet or green
3	kaffir lime leaves
1 bunch(es)	Thai basil, chopped roughly
3 tbsp	fish sauce
½ tbsp	brown sugar
3 tbsp	vegetable oil

Instructions

Cut chicken breast into pieces.

Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.

After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a