Thai green curry chicken recipe
Thai Green Curry Chicken recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 g | chicken breast |
| 2 tbsp | green Thai curry paste |
| 1 large can(s) | coconut milk, 400 ml |
| 10 | Thai egg plants, violet or green |
| 3 | kaffir lime leaves |
| 1 bunch(es) | Thai basil, chopped roughly |
| 3 tbsp | fish sauce |
| ½ tbsp | brown sugar |
| 3 tbsp | vegetable oil |
Instructions
Cut chicken breast into pieces.
Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.
After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Thai green curry chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 8 times, 1 visits today)
