Turkey Chili Hash Brown Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty and flavorful Turkey Chili Hash Brown Casserole is the perfect comfort food for chilly nights. Packed with tender turkey, spicy chili, and topped with crispy hash browns, it's a delicious twist on traditional casserole recipes. The combination of savory flavors and textures makes this dish a crowd-pleaser that will satisfy even the pickiest eaters. Whether you're hosting a potluck or looking for a simple weeknight dinner idea, this recipe is sure to become a family favorite.

Keywords: turkey chili, hash brown casserole, comfort food, flavorful, crowd-pleaser.

Turkey chili hash brown casserole recipe details

Turkey chili hash brown casserole recipe, recipe Rating: 4.7
Number of votes:119

Here’s a great way to start off your day–or cap it off, with a breakfast-like dinner.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 cup tomato paste
• 1 pound ground turkey
• Salt and pepper
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can diced tomatoes
• 1 (1 pound) can frozen shredded hash brown potatoes
• 1 cup shredded Cheddar cheese

Preparation method

Prep: 40 mins | Cook: 35 mins

1. Preheat oven to 400 degrees F and coat an 8×11-inch baking dish with nonstick cooking spray.
2. Heat olive oil in a large skillet or Dutch oven. Cook the onion, chili powder, and cumin in the hot oil for 5 minutes. Stir in tomato paste.
3. Add turkey to the skillet and cook for about 8 minutes, until meat is no longer pink. Season with salt and pepper, then add beans and tomatoes. Bring to a boil, then simmer on low for 20 minutes.
4. Pour mixture into prepared baking dish. In a separate bowl, stir together potatoes and cheese. Then pour the mixture over the chili in the baking dish. Bake for 35 minutes.