Turkey Chili Hash Brown Casserole

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♼ Recipe origin is unknown. Turkey chili hash brown casserole recipe, recipe Rating: 4.5
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Here’s a great way to start off your day–or cap it off, with a breakfast-like dinner.

Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 cup tomato paste
• 1 pound ground turkey
• Salt and pepper
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can diced tomatoes
• 1 (1 pound) can frozen shredded hash brown potatoes
• 1 cup shredded Cheddar cheese

Preparation method

Prep: 40 mins | Cook: 35 mins

1. Preheat oven to 400 degrees F and coat an 8×11-inch baking dish with nonstick cooking spray.

2. Heat olive oil in a large skillet or Dutch oven. Cook the onion, chili powder, and cumin in the hot oil for 5 minutes. Stir in tomato paste.

3. Add turkey to the skillet and cook for about 8 minutes, until meat is no longer pink. Season with salt and pepper, then add beans and tomatoes. Bring to a boil, then simmer on low for 20 minutes.

4. Pour mixture into prepared baking dish. In a separate bowl, stir together potatoes and cheese. Then pour the mixture over the chili in the baking dish. Bake for 35 minutes.