Israeli Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Israeli salad is a refreshing and vibrant dish that originates from the Middle East. This simple yet delicious recipe combines diced tomatoes, cucumbers, bell peppers, and red onions, tossed with fresh herbs and a tangy lemon dressing. It is a perfect side dish or light meal option that is packed with flavors and nutrients. The Israeli salad is known for its crisp texture and bright colors, making it visually appealing and appetizing.

Keywords: Israeli salad, Middle Eastern cuisine, fresh vegetables, lemon dressing, healthy side dish.

Israeli salad recipe details

Israeli salad recipe, recipe Rating: 4.5
Number of votes:99

Traditional side dish or a tasty topping. There are a lot of variations including with onions, scallions and more… but my favorite is the basic, which has a fresh crisp and tangy taste.
Ready in: 10 mins

Ingredients

Serves: 6

• 2 vine ripened or beefsteak tomatoes
• 2 peeled cucumbers
• 2 tablespoons lemon juice
• 1 tablespoon salt
• 2 tablespoons vinegar

Preparation method

Prep: 10 mins

1. Finely chop tomatoes and cucumbers into 1 mm cubes (takes practice). Mix through the lemon juice, salt and vinegar to taste.