Turkey Chili Cornbread Pie

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This turkey chili cornbread pie recipe is a delicious and hearty dish that combines the flavors of spicy turkey chili with a comforting layer of cornbread. Perfect for chilly nights or cozy gatherings, this recipe brings together tender ground turkey, kidney beans, tomatoes, and a blend of aromatic spices. Topped with a golden crust of homemade cornbread, it's a satisfying one-dish meal that will leave everyone asking for seconds.

Keywords: turkey chili, cornbread pie, recipe, hearty, comforting.

Turkey chili cornbread pie recipe details

Turkey chili cornbread pie recipe, recipe Rating: 4.6
Number of votes:112

A filling casserole served with turkey as a healthy twist.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 (15 ounce) can chili with beans
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 cup shredded Cheddar cheese
• 1 (8 1/2 ounce) package cornbread mix

Preparation method

Prep: 10 mins | Cook: 45 mins | Extra time: 5 mins, resting

1. Preheat oven to 350 degrees F and coat an 8×8-inch baking dish with nonstick cooking spray.
2. Heat olive oil in a large skillet over medium heat. Cook bell pepper, onion, and celery in hot oil for about 5 minutes, then add ground turkey. Cook for 8 more minutes, until meat is cooked through.
3. Add can of chili, sugar, garlic powder, and chili powder to the skillet. Warm through, then add 3/4 cup cheese.
4. While chili is heating through, prepare the cornbread batter according to package directions. Spread half in bottom of prepared baking dish.
5. Pour chili mixture over the cornbread in the dish. Cover with remaining batter, sprinkle with cheese, and bake for about 30 minutes. Let stand for 5 minutes, then serve.