Chili Dusted Pork Chops

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Chili dusted pork chops recipe," a delightful combination of tender pork chops and a spicy kick of chili. This recipe is perfect for those who love bold flavors and crave a satisfying meal. The pork chops are generously coated with a blend of aromatic spices, including chili powder, creating a deliciously seasoned crust when cooked. With its simple yet flavorful preparation, this dish is sure to become a favorite among friends and family alike.

Keywords: chili dusted, pork chops, recipe, spicy kick, bold flavors

Chili dusted pork chops recipe details

Chili dusted pork chops recipe, recipe Rating: 4.6
Number of votes:109

True manly pork chops with a dusting of chili powder, browned onions and just a touch of sugar from a maple syrup sauce.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 onion, chopped
• 4 teaspoons canola oil
• 1 tablespoon minced fresh ginger
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cinnamon
• 4 (6 ounce) bone-in pork loin chops
• 1/2 cup chicken broth
• 1/4 cup maple syrup

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Pour 2 teaspoons oil into a skillet and set over medium-low heat. Add onion and cook for about 10 minutes to brown, then stir in ginger and cook for another 2 minutes.
2. Season pork chops with chili powder, salt, pepper, and cinnamon. Pour 1 teaspoon oil into a large skillet and set over medium heat; when oil is hot, add pork chops and cook for about 6 minutes, flipping midway to brown both sides.
3. Pour chicken broth and maple syrup into the skillet with the pork chops and add the browned onions. When chicken broth comes to a boil, turn heat down to low and put a lid on the skillet.
4. Cook for about 10 minutes, until pork chops reach an internal temperature of 160 degrees F. Transfer pork chops to a plate and continue cooking the sauce for another few minutes to reduce down to 1/2 cup. Serve with pork chops.