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  • Chili dusted pork chops recipe

Chili dusted pork chops recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes



Chili Dusted Pork Chops


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chili dusted pork chops recipe. Read more below.
Chili dusted pork chops recipe, recipe Rating: 4.6
Number of votes:96

True manly pork chops with a dusting of chili powder, browned onions and just a touch of sugar from a maple syrup sauce.

Ready in: 40 mins

Ingredients

Serves: 4

  • 1 onion, chopped
  • 4 teaspoons canola oil
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 4 (6 ounce) bone-in pork loin chops
  • 1/2 cup chicken broth
  • 1/4 cup maple syrup

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Pour 2 teaspoons oil into a skillet and set over medium-low heat. Add onion and cook for about 10 minutes to brown, then stir in ginger and cook for another 2 minutes.

2. Season pork chops with chili powder, salt, pepper, and cinnamon. Pour 1 teaspoon oil into a large skillet and set over medium heat; when oil is hot, add pork chops and cook for about 6 minutes, flipping midway to brown both sides.

3. Pour chicken broth and maple syrup into the skillet with the pork chops and add the browned onions. When chicken broth comes to a boil, turn heat down to low and put a lid on the skillet.

4. Cook for about 10 minutes, until pork chops reach an internal temperature of 160 degrees F. Transfer pork chops to a plate and continue cooking the sauce for another few minutes to reduce down to 1/2 cup. Serve with pork chops.

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Reference: Chili dusted pork chops recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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