Turkey casserole recipe
Turkey Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious turkey casserole recipe is the perfect way to use up leftover Thanksgiving turkey. Packed with flavor and comforting ingredients, this dish is a crowd-pleaser that can be enjoyed throughout the year. With a creamy sauce, tender turkey, and a crispy breadcrumb topping, this casserole is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a dish to bring to a potluck, this turkey casserole is a fantastic option.
Keywords: turkey casserole, leftover turkey, comfort food, creamy sauce, breadcrumb topping.
Turkey casserole recipe details
Ingredients
| 350 g | turkey breast |
| 2 bulb(s) | chicory, leaves separated |
| 1 large can(s) | peas, drained |
| 750 g | potatoes, peeled and diced |
| 1 large can(s) | baby carrots |
| 2 pack(s) | Hollandaise sauce |
| salt and pepper | |
| oil |
Instructions
Cook the potatoes in salted water until tender, then drain.Season the turkey breast with salt and pepper and fry turning at least once in oil until nearly done. Set aside and let rest for 5 minutes, then slice the turkey breast.
Preheat the oven to 150°C.
In a casserole, arrange the chicory leaves, potatoes, turkey, peas and carrots. Pour over the Hollandaise sauce and bake for 20 minutes.
Serve hot.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey casserole recipe
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