Chickpea stew with pork ribs recipe

Chickpea Stew with Pork Ribs recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This hearty and flavorful Chickpea Stew with Pork Ribs recipe is a comforting dish that will satisfy your taste buds. The tender pork ribs are simmered in a rich tomato-based broth, infused with aromatic spices and herbs. The addition of chickpeas adds a delightful texture and makes this stew a complete meal on its own. Perfect for cold winter nights or anytime you crave a comforting bowl of goodness.
Keywords: Chickpea stew, pork ribs, comforting, flavorful, hearty.
Chickpea stew with pork ribs recipe details
Ingredients
1 cup(s) | dried chickpeas, soaked in water the night before |
1.2 kg | pork spare ribs |
oil | |
1 tbsp | garlic |
1 tbsp | chilies |
1 tbsp | coriander seeds |
1 tbsp | ginger |
1 tbsp | tomato puree |
1 | onion, big one, chopped |
½ | radish, white, cubed or sliced |
salt | |
2 | potatoes, big ones, cut into bite-sized pieces |
1 bunch(es) | Asian celery, chopped |
Instructions
Heat oil in a big pot and roast ribs.In a mortar, grind coriander seeds, garlic, chilies and ginger, add to the ribs. Fry briefly, add onions and tomato purée and sauté for some minutes.
Add chickpeas, radish, some water and salt and cook for about 1 hour. Add potatoes, chopped celery stalks and more water, if necessary, and cook until the potatoes are done (about 25 minutes). Add chopped celery leaves, season to taste with salt and serve.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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