Orange and cardamom ice cream recipe

Orange and Cardamom Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the refreshing combination of citrus and spice with this delightful Orange and Cardamom Ice Cream recipe. This easy-to-follow recipe will guide you through creating a smooth and creamy ice cream infused with the bright flavors of fresh oranges and aromatic cardamom. The tangy sweetness of the oranges perfectly complements the warm, slightly floral notes of the cardamom, resulting in a truly unique and delicious frozen treat. Whether enjoyed on its own or as a complement to a dessert, this homemade ice cream is sure to impress.

Keywords: orange, cardamom, ice cream, refreshing, citrus

Orange and cardamom ice cream recipe details

Orange and cardamom ice cream recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 ml	double cream
500 ml	low-fat or semi-skimmed milk
125 g	caster sugar
100 g	brown sugar
3 tbsp	Grand Marnier or other orange liqueur
1 tsp	vanilla extract
1 tsp	almond extract
3 medium	oranges, zest only
2 tsp	ground cardamom

Instructions

Whisk the sugars into the milk until dissolved. Add remaining ingredients and whisk together thoroughly.

Pour mixture into the bowl of an ice cream machine and freeze according to manufacturers’ directions. When completed, transfer mixture to a covered freezer-proof container and freeze until required.

Options:
For a heavier mix, use an extra 50-100ml of milk and reduce the volume of cream accordingly. For a lighter mix, reduce the milk by 50ml and use an extra 50ml of cream.

For a more intense flavour, replace the orange zest with approximately 100g of Kumquats. Cut them in half and remove the seeds and purée the remaining fruit in a blender or food processor.

Preparation time:
ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a