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  • Orange and cardamom ice cream recipe

Orange and cardamom ice cream recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Orange and Cardamom Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Orange and cardamom ice cream recipe. Read more below.
Orange and cardamom ice cream recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

500 ml double cream
500 ml low-fat or semi-skimmed milk
125 g caster sugar
100 g brown sugar
3 tbsp Grand Marnier or other orange liqueur
1 tsp vanilla extract
1 tsp almond extract
3 medium oranges, zest only
2 tsp ground cardamom

Instructions

Whisk the sugars into the milk until dissolved. Add remaining ingredients and whisk together thoroughly.

Pour mixture into the bowl of an ice cream machine and freeze according to manufacturers’ directions. When completed, transfer mixture to a covered freezer-proof container and freeze until required.

Options:
For a heavier mix, use an extra 50-100ml of milk and reduce the volume of cream accordingly. For a lighter mix, reduce the milk by 50ml and use an extra 50ml of cream.

For a more intense flavour, replace the orange zest with approximately 100g of Kumquats. Cut them in half and remove the seeds and purée the remaining fruit in a blender or food processor.


Preparation time:

ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Quick breakfast drink recipe Cardamom coffeebread recipe Chestnut fritters recipe Sunglow ghost town chili recipe


Reference: Orange and cardamom ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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