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  • Orange and cardamom ice cream recipe

Orange and cardamom ice cream recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Orange and Cardamom Ice Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cardamom
  • Citrus
  • ice cream
  • orange
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the refreshing combination of citrus and spice with this delightful Orange and Cardamom Ice Cream recipe. This easy-to-follow recipe will guide you through creating a smooth and creamy ice cream infused with the bright flavors of fresh oranges and aromatic cardamom. The tangy sweetness of the oranges perfectly complements the warm, slightly floral notes of the cardamom, resulting in a truly unique and delicious frozen treat. Whether enjoyed on its own or as a complement to a dessert, this homemade ice cream is sure to impress.

Keywords: orange, cardamom, ice cream, refreshing, citrus

Orange and cardamom ice cream recipe details


By thesmartcookiecook.com
A recipe of Orange and cardamom ice cream recipe. Read more below.
Orange and cardamom ice cream recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

500 ml double cream
500 ml low-fat or semi-skimmed milk
125 g caster sugar
100 g brown sugar
3 tbsp Grand Marnier or other orange liqueur
1 tsp vanilla extract
1 tsp almond extract
3 medium oranges, zest only
2 tsp ground cardamom

Instructions

Whisk the sugars into the milk until dissolved. Add remaining ingredients and whisk together thoroughly.

Pour mixture into the bowl of an ice cream machine and freeze according to manufacturers’ directions. When completed, transfer mixture to a covered freezer-proof container and freeze until required.

Options:
For a heavier mix, use an extra 50-100ml of milk and reduce the volume of cream accordingly. For a lighter mix, reduce the milk by 50ml and use an extra 50ml of cream.

For a more intense flavour, replace the orange zest with approximately 100g of Kumquats. Cut them in half and remove the seeds and purée the remaining fruit in a blender or food processor.

Preparation time:

ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Quick breakfast drink recipe Cardamom coffeebread recipe Chestnut fritters recipe Sunglow ghost town chili recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Orange and cardamom ice cream recipe

Recipe type: xarchivex

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  • cardamom
  • Citrus
  • ice cream
  • orange
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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