Turkey burritos recipe

Turkey Burritos recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Turkey burritos recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

3 tbsp	vegetable oil
2	red onions, sliced
1	red pepper, seeded and sliced
1	yellow pepper, seeded and sliced
1 kg	(leftover) turkey meat, cubed
180 ml	ready made salsa
1 tsp	cumin, ground
250 g	mixed grated cheese, Gouda, Cheddar, Mozzarella, Edam etc.)
1 bunch(es)	coriander, chopped (about a ¾ cup)
	salt and pepper to taste
8	soft flour tortillas or rotis

Instructions

Heat the oil in a large non-stick pan. Add the onions and peppers and cook until tender and golden. Add the turkey, salsa and cumin and stir until heated through. Add the cheese and coriander and season to taste. Remove from the heat.

Heat each tortilla in a dry empty pan for about 30 seconds on each side. Spoon about 1 cup of warm filling over each tortilla.

Fold the sides over the filling and then roll up to seal.

Serve warm.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a