Turkey burritos recipe

Turkey Burritos recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make meal? Look no further than this mouthwatering Turkey Burritos recipe. Packed with flavorful ingredients, these burritos are perfect for a quick lunch or dinner option. The combination of tender turkey, fresh vegetables, and spices wrapped in a warm tortilla creates a satisfying and wholesome meal. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to impress. Get ready to enjoy a burst of flavors with every bite!
Keywords: Turkey Burritos, recipe, easy-to-make, flavorful, wholesome
Turkey burritos recipe details
Ingredients
3 tbsp | vegetable oil |
2 | red onions, sliced |
1 | red pepper, seeded and sliced |
1 | yellow pepper, seeded and sliced |
1 kg | (leftover) turkey meat, cubed |
180 ml | ready made salsa |
1 tsp | cumin, ground |
250 g | mixed grated cheese, Gouda, Cheddar, Mozzarella, Edam etc.) |
1 bunch(es) | coriander, chopped (about a ¾ cup) |
salt and pepper to taste | |
8 | soft flour tortillas or rotis |
Instructions
Heat the oil in a large non-stick pan. Add the onions and peppers and cook until tender and golden. Add the turkey, salsa and cumin and stir until heated through. Add the cheese and coriander and season to taste. Remove from the heat.Heat each tortilla in a dry empty pan for about 30 seconds on each side. Spoon about 1 cup of warm filling over each tortilla.
Fold the sides over the filling and then roll up to seal.
Serve warm.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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