Skirlie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
skirlie is a traditional Scottish dish made from toasted oatmeal and onions. This simple yet hearty recipe has been passed down through generations and remains a beloved staple in Scottish cuisine. The combination of the nutty oatmeal and caramelized onions creates a rich and flavorful side dish that pairs perfectly with roasted meats or can be enjoyed on its own. With just a few ingredients, Skirlie is easy to make and sure to impress with its unique taste and texture.

Keywords: Skirlie, Scottish dish, oatmeal, onions, traditional recipe.

skirlie recipe details

Skirlie recipe, recipe Rating: 4.4
Number of votes:93

This is a very old, very traditional side dish in Scotland. I had it as the starch one evening in Edinburgh, and really enjoyed it. It pairs well with steaks or chops, and even works as a stuffing for game birds and steaks. It’s definitely worth a go for a truly traditional Scottish side.
Ready in: 15 mins

Ingredients

Serves: 4

• 1/2 Cup Butter
• 1 large Onion, diced
• 2 C. Rolled Oats
• Salt and pepper to taste

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Melt butter at medium-low heat in a frying pan.
2. Add onions and oats, and cook until onions are softened, and oats have soaked up all of the butter and onion juice, about 10 minutes.
3. Add salt and pepper to taste.