New England Clam Chowder with Bacon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This New England clam chowder with bacon recipe is a delightful twist on the classic comfort food. The combination of tender clams, smoky bacon, and creamy broth creates a rich and satisfying dish that will warm you up on chilly days. The recipe is easy to follow and guarantees a hearty soup packed with flavors. Whether you're a seafood lover or simply looking for a comforting meal, this clam chowder with bacon is sure to please.

Keywords: New England, clam chowder, bacon, comfort food, creamy broth.

New england clam chowder with bacon recipe details

New england clam chowder with bacon recipe, recipe Rating: 4.7
Number of votes:121

It kept fishermen warm through Maine winters, and this New England clam chowder recipe will work for you and your crew too.
Ready in: 55 mins

Ingredients

Serves: 5

• 4 bacon strips
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1 garlic clove, minced
• 3 small potatoes, peeled and cubed
• 1 cup water
• 1 (8 ounce) bottle clam juice
• 3 teaspoons reduced-sodium chicken bouillon granules
• 1/4 teaspoon white pepper
• 1/4 teaspoon dried thyme
• 1/3 cup flour
• 2 cups half and half
• 2 (6 1/2 ounce) cans chopped clams, undrained

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Place bacon in a Dutch oven over medium heat. Cook until crispy, then drain on paper towels. Crumble.
2. Cook celery, onion, and garlic in the bacon fat for 5 minutes. Add potatoes, water, clam juice, chicken granules, white pepper, and thyme. When the soup comes to a boil, simmer on low for 15 to 20 minutes until potatoes are cooked.
3. Whisk flour into 1 cup half and half in a mixing bowl. Pour in a thin stream into the chowder, stirring as you pour. Bring the soup back to a rolling boil and cook for 2 minutes to thicken.
4. Add chopped clams. When soup is hot, serve with bacon crumbles on top.