Turkey Breast with Bacon/Wine Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Turkey Breast with Bacon Wine Sauce is a delicious and savory dish that will impress your family and friends. The tender turkey breast is wrapped in crispy bacon and cooked to perfection, then topped with a rich and flavorful wine sauce. The combination of the smoky bacon and the tangy wine creates a mouthwatering taste experience. Serve this dish for a special occasion or as a comforting meal any time of the year.

Keywords: turkey breast, bacon, wine sauce, recipe, savory.

Turkey breast with bacon wine sauce recipe details

Turkey breast with bacon wine sauce recipe, recipe Rating: 4.7
Number of votes:121

Well, of course wine and bacon go together! What doesn’t go with bacon? (Or wine, for that matter.) Here, the dynamic duo pair up to flavor turkey breast.
Ready in: 30 mins

Ingredients

Serves: 2

• 1/4 cup flour
• 1/8 teaspoon pepper
• 1 (8 ounce) turkey breast tenderloin, halved and flattened to 1/2-inch thickness
• 2 tablespoons butter
• 1 1/2 teaspoons olive oil
• 1 slice bacon, chopped
• 2 tablespoons minced fresh sage
• 1/4 cup white wine

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Combine flour and pepper in a shallow pie pan or plate. Dredge turkey pieces in the mixture.
2. Combine 1 tablespoon butter and the olive oil in a large skillet and set over medium heat. When butter melts, add turkey and cook for about 8 minutes, until turkey is no longer pink internally. Set on a plate and cover with foil.
3. Add 1 1/2 teaspoons butter to the skillet. When the butter melts, stir in bacon and sage. Cook for about 3 minutes to toast, then stir in wine. When wine comes to a boil, cook for 2 more minutes to reduce. Whisk in remaining butter.
4. Serve turkey with wine sauce spooned over each helping.