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  • Turkey and pea ragout with rice recipe

Turkey and pea ragout with rice recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Turkey and Pea Ragout with Rice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • one-pot meal
  • pea ragout
  • rice
  • turkey

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Turkey and Pea Ragout with Rice is a delicious and hearty dish that is perfect for a comforting dinner. The tender turkey pieces are cooked in a flavorful ragout sauce, combined with sweet peas, and served over a bed of fluffy rice. It's a one-pot meal that is both satisfying and easy to make. With its combination of protein, vegetables, and grains, this recipe offers a balanced and nutritious option for any occasion.

Keywords: turkey, pea ragout, rice, one-pot meal, comforting.

Turkey and pea ragout with rice recipe details


By thesmartcookiecook.com
A recipe of Turkey and pea ragout with rice recipe. Read more below.
Turkey and pea ragout with rice recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

300 g frozen peas
1  onion, chopped
3 sprig(s) parsley, chopped
salt and freshly ground black pepper
500 g turkey breast fillet, cut into 2cm cubes
200 g rice
3 tbsp oil
1 tsp flour
250 ml vegetable stock

Instructions

Cook the rice in salted water until tender, then drain.

In a saucepan, heat the oil. Fry the meat until golden and crispy all around. Season with salt and pepper. Take out of the pan and set aside.

In the saucepan, fry the onions until lucent. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock and bring to a boil, stirring constantly. Add the peas and bring to the boil again. Cook for 2 minutes. Stir in the parsley and return the meat. Season to taste with salt and pepper.

Serve together with the cooked rice.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkey and pea ragout with rice recipe

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  • comforting
  • one-pot meal
  • pea ragout
  • rice
  • turkey

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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