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  • Essex meat layer pudding recipe

Essex meat layer pudding recipe

Posted on Feb 7th, 2022
by Matthew
Categories:
  • Recipes

Essex Meat Layer Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Essex meat layer pudding recipe. Read more below.
Essex meat layer pudding recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

For the pastry:
170 g flour
¼ tsp salt
90 g suet, shredded
½ cup(s) cold water
For the filling:
1 tbsp butter
2 medium onions, sliced
230 g pork, minced
230 g chicken, minced
1 tsp sage, dried
¼ tsp oregano, dried
1 tbsp chives, chopped
¼ tsp celery salt
salt and black pepper
1 tbsp flour
2  egg yolks
2 tbsp double cream


Instructions

Into a bowl sift the flour and the salt, then crumble in the suet. Add water and knead until you get a firm dough. Wrap into kitchen foil and refrigerate for 10 minutes.

In a skillet sauté the onions in butter until lucent. Add the minced meats, herbs and flour. Season with celery salt, salt and pepper. Cook stirring for 5 minutes then remove the skillet from the heat. In a small separate bowl mix together the beaten egg yolks and the double cream then stir the egg mixture into the meat. Cook stirring for a further 5 minutes.

Grease a pudding basin with butter. On a lightly floured surface roll out the pastry to 0.5cm thick. Cut out a circle to fit into the bottom of the basin. Then put the circle in place. Spoon a layer of meat mixture, approximately 4 cm on the pastry layer, then layer another sheet of pastry on top. Again, put the meat in between next layers. Continue and finish with a layer of pastry.

Cover the basin. Place the pudding basin into a pot of boiling water so that the water comes up to about 3/4 of the basin. Place the lid of the pot on and allow to steam for 4 hours.

Turn out the pudding and serve with vegetables.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 4 hrs 15 min

Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Sussex heavies recipe Steak and kidney pie recipe Steamed crayfish christmas lunch at the beach recipe Blueberry sorbet recipe


Reference: Essex meat layer pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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