Turkey and coconut curry recipe
Turkey and Coconut Curry recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This delicious turkey and coconut curry recipe is a perfect blend of flavors, combining tender turkey meat with creamy coconut milk and aromatic spices. The dish is easy to prepare and packed with exotic flavors that will transport your taste buds to the tropics. With just a handful of ingredients, this recipe is a great way to use leftover turkey or to add a twist to your regular weeknight dinner.
Keywords: turkey, coconut curry, recipe, flavors, easy to prepare.
Turkey and coconut curry recipe details
Ingredients
1 | fresh coconut |
800 g | turkey breast fillet, cut into strips |
3 tbsp | oil |
2 clove(s) | garlic, chopped |
salt and pepper | |
2 | red chilli peppers, chopped |
30 g | freshly grated ginger |
1 tsp | turmeric |
2 | red bell peppers, cleaned and sliced |
150 g | frozen peas |
250 ml | chicken stock |
1 bunch(es) | spring onions, sliced |
½ bunch(es) | coriander, chopped |
Instructions
Find the soft eye of the coconut and make a hole with a screwdriver into the coconut. Collect the juice. Using a cleaver, tap rotating on the equator of the nut until the nut opens. Carve out and chop the meat. Purée 125g of the coconut meat with 100ml of the juice and 100ml of water.In a pan heat the oil. Stir-fry the turkey strips until slightly golden. Season with salt and turmeric and add ginger, garlic and chilli. Add 75g of the chopped coconut, the bell peppers and the peas. Deglaze with the stock and the remaining coconut juice and bring to a boil. Simmer for 5 minutes.
Stir in the coconut purée, coriander and the spring onions and cook for another 2 minutes. Season to taste with salt and pepper. Serve with rice.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Turkey and coconut curry recipe
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