Turkey chili recipe

Turkey Chili recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish to warm you up on a chilly day? Look no further than this delicious turkey chili recipe. Packed with lean ground turkey, beans, and a blend of spices, this chili is not only satisfying but also healthy. It's perfect for a cozy family dinner or for entertaining a crowd. With its rich flavors and comforting aroma, this turkey chili will quickly become a favorite in your household.

Keywords: turkey chili, recipe, hearty, flavorful, healthy.

Turkey chili recipe details

Turkey chili recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	ground turkey
1 tbsp	chili powder
1 tsp	oregano
1 tsp	basil
½ tsp	red pepper flakes, crushed
1 tbsp	cumin, ground
2	bay leaves
1 tbsp	paprika
1 medium	onion, chopped
60 ml	Worcestershire sauce
60 ml	dry red wine
2 clove(s)	garlic, minced
250 ml	tomato puree
	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Place turkey in a large bowl and add chili powder, oregano, basil, onion, red pepper flakes, cumin, bay leaves and paprika. Mix turkey with mixture to coat well.

Then place turkey in a large saucepan and add Worcestershire and red wine. Cover and cook over medium heat 1.5 hours, stirring often.

Add garlic and tomato puree and mix well. Season to taste with salt and pepper. Cook over low heat for 20-30 minutes, stirring occasionally.

Serve hot with grated Cheddar cheese.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a