Turkey chili recipe
Turkey Chili recipe
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Recipe intro
Looking for a hearty and flavorful dish to warm you up on a chilly day? Look no further than this delicious turkey chili recipe. Packed with lean ground turkey, beans, and a blend of spices, this chili is not only satisfying but also healthy. It's perfect for a cozy family dinner or for entertaining a crowd. With its rich flavors and comforting aroma, this turkey chili will quickly become a favorite in your household.Keywords: turkey chili, recipe, hearty, flavorful, healthy.
Turkey chili recipe details
Ingredients
1 kg | ground turkey |
1 tbsp | chili powder |
1 tsp | oregano |
1 tsp | basil |
½ tsp | red pepper flakes, crushed |
1 tbsp | cumin, ground |
2 | bay leaves |
1 tbsp | paprika |
1 medium | onion, chopped |
60 ml | Worcestershire sauce |
60 ml | dry red wine |
2 clove(s) | garlic, minced |
250 ml | tomato puree |
Cheddar cheese, grated | |
salt and pepper, to taste |
Instructions
Place turkey in a large bowl and add chili powder, oregano, basil, onion, red pepper flakes, cumin, bay leaves and paprika. Mix turkey with mixture to coat well.Then place turkey in a large saucepan and add Worcestershire and red wine. Cover and cook over medium heat 1.5 hours, stirring often.
Add garlic and tomato puree and mix well. Season to taste with salt and pepper. Cook over low heat for 20-30 minutes, stirring occasionally.
Serve hot with grated Cheddar cheese.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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