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Fried polenta recipe

Posted on Jan 1st, 2022
by Matthew
Categories:
  • Recipes

Fried Polenta recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fried polenta recipe. Read more below.
Fried polenta recipe, recipe Rating: 4.5
Number of votes:88


Ingredients

500 ml chicken stock
500 ml water
240 g polenta
olive oil, for frying

Instructions

Bring stock and water to the boil in a large saucepan. Add slowly and gradually polenta stirring constantly. Continue cooking polenta, stirring for a further 10 minutes.

Lightly oil a lamington pan (30 cm x 20 cm) and line with baking paper, letting extend on two sides.

Pour polenta into pan, cover with baking paper and refrigerate until firm and set.

Remove from pan and cut into pieces of your choice.

Shallow fry in hot oil until golden. Drain on paper towel and serve e.g. with Italian meatballs in tomatosauce.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Roasted leg of lamb with herb sauce recipe Chocolate chunk white chocolate chip cookies recipe Sweet pie nuts topping recipe Polenta and lamb bake recipe


Reference: Fried polenta recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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