Fried polenta recipe

Fried Polenta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make appetizer? Look no further than this Fried Polenta recipe. Crispy on the outside and creamy on the inside, this dish is perfect for any occasion. Whether you're hosting a dinner party or simply craving a tasty snack, these golden bites of polenta are sure to satisfy your taste buds. With just a few simple ingredients and a quick frying process, you can enjoy this mouthwatering treat in no time.

Keywords: fried polenta, appetizer, crispy, creamy, easy

Fried polenta recipe details

Fried polenta recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 ml	chicken stock
500 ml	water
240 g	polenta
	olive oil, for frying

Instructions

Bring stock and water to the boil in a large saucepan. Add slowly and gradually polenta stirring constantly. Continue cooking polenta, stirring for a further 10 minutes.

Lightly oil a lamington pan (30 cm x 20 cm) and line with baking paper, letting extend on two sides.

Pour polenta into pan, cover with baking paper and refrigerate until firm and set.

Remove from pan and cut into pieces of your choice.

Shallow fry in hot oil until golden. Drain on paper towel and serve e.g. with Italian meatballs in tomatosauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a