Fried polenta recipe

Fried Polenta recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Fried polenta recipe, recipe Rating: 4.5
Number of votes:88 

Ingredients

500 ml	chicken stock
500 ml	water
240 g	polenta
	olive oil, for frying

Instructions

Bring stock and water to the boil in a large saucepan. Add slowly and gradually polenta stirring constantly. Continue cooking polenta, stirring for a further 10 minutes.

Lightly oil a lamington pan (30 cm x 20 cm) and line with baking paper, letting extend on two sides.

Pour polenta into pan, cover with baking paper and refrigerate until firm and set.

Remove from pan and cut into pieces of your choice.

Shallow fry in hot oil until golden. Drain on paper towel and serve e.g. with Italian meatballs in tomatosauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a