Tuna Tuna Fish Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Fish Sandwich recipe is a classic and delicious option for a quick and satisfying meal. With just a few simple ingredients, you can create a flavorful and creamy tuna salad, perfect for spreading on your favorite bread or roll. The combination of tuna, mayonnaise, and seasonings creates a tasty filling that can be customized to your liking. Whether it's for a picnic, lunchbox, or a light dinner, these tuna fish sandwiches are sure to be a hit.

Keywords: Tuna fish, sandwich, recipe, quick, creamy

Tuna tuna fish sandwiches recipe details

Tuna tuna fish sandwiches recipe, recipe Rating: 4.6
Number of votes:111

A delectable tuna fish sandwich with a fresh classic taste! Leftovers go great on crackers or chips!
Ready in: 20 mins

Ingredients

Serves: 4

• 1 (6 oz) can of tuna fish, well drained
• 1/2 small onion, diced
• 1 large celery stalk, diced
• 3 dill pickle spears, diced
• 1/2 teaspoon lemon juice
• 1 teaspoon parsley
• 2 tablespoons mayonnaise
• salt and pepper to taste
• 8 slices bread
• 1/2 tomato, sliced (optional)
• 8 jumbo black olives, sliced (optional)
• 1/2 cup shredded lettuce,
• 4 dill pickle spears

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Combine tuna, onion, celery, pickle, lemon juice, parsley, and mayonnaise in a small bowl; season with salt and pepper. Mix well, adding additional mayonnaise if necessary.
2. Toast bread if desired. Spread 4 slices of bread evenly with tuna mixture. Stack with tomato, and black olives, if desired. Top with lettuce and remaining slice of bread. Cut sandwich diagonally, garnish with pickle.