Mexican Taco Tortilla Pizzas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mexican Taco Tortilla Pizzas recipe, a delicious fusion of two beloved dishes. This recipe takes the classic taco flavors and combines them with the convenience and versatility of a pizza. With a crispy tortilla base, topped with flavorful seasoned ground beef, melted cheese, and a medley of fresh toppings, these mini pizzas are a crowd-pleaser. Quick and easy to make, they are perfect for busy weeknights or casual gatherings.

Keywords: Mexican, taco, tortilla, pizzas, recipe.

Mexican taco tortilla pizzas recipe details

Mexican taco tortilla pizzas recipe, recipe Rating: 4.7
Number of votes:114

Bite into hot wedges of cheese, beans and Mexican spices. An easy lunch for four that’s ready in less than 30 minutes.
Ready in: 28 mins

Ingredients

Serves: 4

• 1 (16 ounce) can refried beans
• 1 (4 ounce) can chopped green chiles, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 8 (6-inch) flour tortillas
• 3/4 cup salsa
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet onion
• 3/4 cup shredded Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 13 mins

1. Preheat oven to 400 degrees F.
2. Mash refried beans with green chiles, garlic powder, cumin, and chili powder in a bowl. Spread over 4 of the tortillas, leaving a small border around the edges. Set remaining 4 tortillas on top of the bean-covered tortillas.
3. Place the rounds on a baking sheet and top each with salsa, pepper, onion, and cheese.
4. Bake for about 12 minutes, or until cheese has melted completely and pizzas are hot. Slice into wedges and serve.