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  • Tuna steaks with bell pepper salsa recipe

Tuna steaks with bell pepper salsa recipe

Posted on Feb 19th, 2022
by Matthew
Categories:
  • Recipes

Tuna Steaks with Bell Pepper Salsa recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bell pepper salsa
  • easy to make
  • flavorful
  • Healthy
  • tuna steaks

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for tuna steaks with bell pepper salsa is a delicious and healthy dish that is perfect for any seafood lover. The combination of perfectly seared tuna steaks and vibrant bell pepper salsa creates a burst of flavors and textures. It's a quick and easy recipe that can be prepared in just a few simple steps, making it a great option for a weeknight dinner or a special occasion. Whether you're hosting a dinner party or simply craving a nutritious meal, this recipe is sure to impress.

Keywords: tuna steaks, bell pepper salsa, healthy, flavorful, easy to make.

Tuna steaks with bell pepper salsa recipe details


By thesmartcookiecook.com
A recipe of Tuna steaks with bell pepper salsa recipe. Read more below.
Tuna steaks with bell pepper salsa recipe, recipe Rating: 4.7
Number of votes:120


Ingredients

200 g rice
2 sprig(s) oregano, chopped
2  red bell peppers, diced
50 g olives, pitted and sliced
8  tuna steaks, thin cut
½  lemon, juice
salt and freshly ground black pepper
4 tbsp oil
1 dash(es) sugar
1 tbsp butter

Instructions

Cook the rice in salted water for 15 minutes or until done, then drain.

Mix together the bell peppers, olives, oregano, lemon juice and 2 tablespoons of the oil. Season to taste with salt, pepper and sugar.

Season the tuna steaks with salt and pepper. In a pan heat the remaining oil. Fry the fish over high heat for 30 seconds each side. Remove from the heat and set aside.

Mix the cooked rice with the butter. Season with pepper. Top the fish steaks with the bell pepper salsa and serve with the rice.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tuna steaks with bell pepper salsa recipe

Recipe type: xarchivex

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  • bell pepper salsa
  • easy to make
  • flavorful
  • Healthy
  • tuna steaks

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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