Tequila Lime Sorbet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dessert to beat the summer heat? Look no further than this Tequila Lime Sorbet recipe! This delightful treat combines the zesty flavors of lime with a hint of tequila, creating a perfect balance between sweet and tart. With just a few simple ingredients and a little bit of patience, you can whip up this boozy sorbet that will leave your taste buds craving more. So grab your blender and get ready to indulge in this citrusy delight.

Keywords: Tequila, Lime, Sorbet, Refreshing, Tangy

Tequila lime sorbet recipe details

Tequila lime sorbet recipe, recipe Rating: 4.6
Number of votes:105

Unlike ice cream, sorbet contains no dairy, making this a great summer choice for lactose-intolerant folks. Or just anyone who likes tequila.
Ready in: 5 hours 15 mins

Ingredients

Serves: 8

• 2 cups water
• 1 cup sugar
• 3/4 cup fresh lime juice
• 1/2 cup tequila
• 1/3 cup orange juice
• 1 teaspoon lime juice

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 5 hours, chilling

1. Bring water and sugar to boil in a saucepan over high heat. Turn heat down to low and simmer for 5 minutes, until sugar dissolves, then add remaining ingredients.
2. Let mixture cool to room temperature, then pour into ice cream maker. Freeze according to the ice cream maker’s recommendations, about 4 hours. Serve.