Tequila Lime Sorbet

This article was published by: Matthew

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♼ Recipe origin is unknown. Tequila lime sorbet recipe, recipe Rating: 4.6
Number of votes:94

Unlike ice cream, sorbet contains no dairy, making this a great summer choice for lactose-intolerant folks. Or just anyone who likes tequila.
Ready in: 5 hours 15 mins

Ingredients

Serves: 8

• 2 cups water
• 1 cup sugar
• 3/4 cup fresh lime juice
• 1/2 cup tequila
• 1/3 cup orange juice
• 1 teaspoon lime juice

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 5 hours, chilling

1. Bring water and sugar to boil in a saucepan over high heat. Turn heat down to low and simmer for 5 minutes, until sugar dissolves, then add remaining ingredients.
2. Let mixture cool to room temperature, then pour into ice cream maker. Freeze according to the ice cream maker’s recommendations, about 4 hours. Serve.