Tequila Lime Sorbet

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Tequila lime sorbet recipe, recipe Rating: 4.6
Number of votes:92

Unlike ice cream, sorbet contains no dairy, making this a great summer choice for lactose-intolerant folks. Or just anyone who likes tequila.

Ready in: 5 hours 15 mins

Ingredients

Serves: 8

• 2 cups water
• 1 cup sugar
• 3/4 cup fresh lime juice
• 1/2 cup tequila
• 1/3 cup orange juice
• 1 teaspoon lime juice

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 5 hours, chilling

1. Bring water and sugar to boil in a saucepan over high heat. Turn heat down to low and simmer for 5 minutes, until sugar dissolves, then add remaining ingredients.

2. Let mixture cool to room temperature, then pour into ice cream maker. Freeze according to the ice cream maker’s recommendations, about 4 hours. Serve.