Grilled Tuna with Mustard Glaze

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled tuna with mustard glaze recipe is a delightful combination of flavors and textures. The succulent tuna is marinated in a tangy mustard glaze that adds a zesty kick to each bite. Grilling the fish gives it a smoky charred exterior while keeping the inside tender and juicy. This dish is perfect for seafood lovers looking for a quick and delicious meal.

Keywords: grilled tuna, mustard glaze, tangy, zesty, seafood.

Grilled tuna with mustard glaze recipe details

Grilled tuna with mustard glaze recipe, recipe Rating: 4.7
Number of votes:117

If you find a simpler way to grill tuna, give us a holler.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 1/2 pounds tuna steak
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Dijon mustard

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Preheat grill to Medium.
2. Brush tuna steaks with oil. Salt and pepper on both sides, then spread one side with half of the mustard; place mustard-side down on grill.
3. Cook for 4 minutes, then flip and spread with the rest of the mustard. Grill for another 4 to 6 minutes, until tuna is opaque and flaky.