Tuna salad recipe

Tuna Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Salad recipe is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with fresh tuna, crunchy vegetables, and a tangy dressing, it is both healthy and satisfying. The combination of flavors and textures creates a delightful balance that will leave you wanting more. Whether enjoyed on its own or served in a sandwich, this Tuna Salad recipe is a must-try for seafood lovers.

Keywords: Tuna salad, recipe, fresh tuna, crunchy vegetables, tangy dressing.

Tuna salad recipe details

Tuna salad recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

180 g	light tuna, drained
400 g	white beans, rinsed
10	cherry tomatoes, halved
2 tbsp	extra virgin olive oil
2 tbsp	lemon juice, freshly squeezed
	salt and freshly ground pepper, to taste

Instructions

Combine tuna, beans, tomatoes, oil, lemon juice, salt and pepper in a medium bowl. Stir gently.

Refrigerate until ready to serve.

This salad can be stored in the refrigerator for several days.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a