Tuna salad recipe
Tuna Salad recipe
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Recipe intro
This Tuna Salad recipe is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with fresh tuna, crunchy vegetables, and a tangy dressing, it is both healthy and satisfying. The combination of flavors and textures creates a delightful balance that will leave you wanting more. Whether enjoyed on its own or served in a sandwich, this Tuna Salad recipe is a must-try for seafood lovers.Keywords: Tuna salad, recipe, fresh tuna, crunchy vegetables, tangy dressing.
Tuna salad recipe details
Ingredients
180 g | light tuna, drained |
400 g | white beans, rinsed |
10 | cherry tomatoes, halved |
2 tbsp | extra virgin olive oil |
2 tbsp | lemon juice, freshly squeezed |
salt and freshly ground pepper, to taste |
Instructions
Combine tuna, beans, tomatoes, oil, lemon juice, salt and pepper in a medium bowl. Stir gently.Refrigerate until ready to serve.
This salad can be stored in the refrigerator for several days.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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