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  • Tasty hot spinach and artichoke dip recipe

Tasty hot spinach and artichoke dip recipe

Posted on Jul 2nd, 2022
by Matthew
Categories:
  • Recipes


Tasty Hot Spinach and Artichoke Dip


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • artichoke
  • creamy
  • Dip
  • spinach

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tasty hot spinach and artichoke dip recipe is a crowd-pleasing appetizer that is perfect for any gathering. Made with a creamy blend of spinach, artichoke hearts, and melted cheese, this dip is irresistibly delicious. It can be served with tortilla chips, crackers, or sliced baguette, making it a versatile and satisfying dish. The combination of flavors and textures creates a mouthwatering experience that will have everyone coming back for more.

Keywords: spinach, artichoke, dip, appetizer, creamy.

Tasty hot spinach and artichoke dip recipe details


By thesmartcookiecook.com
A recipe of Tasty hot spinach and artichoke dip recipe. Read more below.
Tasty hot spinach and artichoke dip recipe, recipe Rating: 4.7
Number of votes:121

This tasty appetizer is perfect for parties or just for small get togethers. Try with bread or tortilla chips.
Ready in: 40 mins

Ingredients

Makes: 3 cups
  • 1(8 ounce) package whipped cream cheese (softened)
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic (minced)
  • 1( 14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained and chopped
  • Salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a small baking dish.
2. In a medium bowl, mix together the cream, cheese, sour cream, Parmesan cheese, Romano cheese, mozzarella cheese, and garlic. Gingerly stir in artichoke hearts and spinach. Season with salt and pepper.
3. Evenly spread mixture in to baking dish. Bake in preheated oven 25 minutes(middle rack), until bubbly and lightly tan.
4. Put dip in small crock pot to keep dip hot, refill as needed. Enjoy!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tasty hot spinach and artichoke dip recipe

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  • appetizer
  • artichoke
  • creamy
  • Dip
  • spinach

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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