Tuna salad mexican style recipe

Tuna Salad Mexican Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican-style tuna salad recipe is a refreshing and flavorful twist on the classic tuna salad. Packed with vibrant ingredients like jalapenos, cilantro, and lime juice, it adds a zesty kick to the dish. The combination of tender chunks of tuna, crunchy vegetables, and creamy dressing creates a perfect balance of textures. Whether served as a filling for tacos, a topping for tostadas, or simply enjoyed on its own, this recipe is sure to satisfy your cravings for a light and delicious meal.

Keywords: Tuna salad, Mexican style, Refreshing, Zesty, Crunchy

Tuna salad mexican style recipe details

Tuna salad mexican style recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

200 g	tuna, shredded and drained
8 tbsp	black olives, sliced
8 tbsp	green onions, sliced
8 tbsp	celery, sliced
12 tbsp	salsa
8 tbsp	sour cream
1 tsp	cumin, grounded
½ head(s)	iceberg lettuce, shredded

Instructions

In a large bowl, combine the tuna, olives, green onions and celery and toss together.

In a medium bowl, whisk together the salsa, sour cream and cumin.
Pour over tuna mixture and toss lightly to mix.

Clean and shred lettuce and place onto 4 plates and spoon tuna mix onto lettuce.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a