Tuna salad mexican style recipe
Tuna Salad Mexican Style recipe
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Ingredients
| 200 g | tuna, shredded and drained |
| 8 tbsp | black olives, sliced |
| 8 tbsp | green onions, sliced |
| 8 tbsp | celery, sliced |
| 12 tbsp | salsa |
| 8 tbsp | sour cream |
| 1 tsp | cumin, grounded |
| ½ head(s) | iceberg lettuce, shredded |
Instructions
In a large bowl, combine the tuna, olives, green onions and celery and toss together.
In a medium bowl, whisk together the salsa, sour cream and cumin.
Pour over tuna mixture and toss lightly to mix.
Clean and shred lettuce and place onto 4 plates and spoon tuna mix onto lettuce.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tuna salad mexican style recipe
Recipe type: xarchivex
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