Tuna fish wiggle recipe

Tuna Fish Wiggle Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Fish Wiggle recipe is a delicious and easy-to-make dish that will satisfy your seafood cravings. Made with tender chunks of tuna, creamy sauce, and a hint of spices, it's a comforting meal that can be enjoyed by the whole family. Whether served over rice or pasta, this recipe is versatile and can be customized to suit your taste preferences. With its simple ingredients and quick preparation time, this Tuna Fish Wiggle recipe is perfect for busy weeknights or when you're in need of a tasty and nutritious meal.

Keywords: Tuna fish, wiggle recipe, seafood, creamy sauce, quick preparation

Tuna fish wiggle recipe details

Tuna fish wiggle recipe, recipe Rating: 4.5
Number of votes:102Ingredients
1. 6 ounce tuna in water
2. 2 tbsp butter
3. 2 tbsp flour
4. 2 cups milk
5. 1 can frozen peas
6. salt to taste
7. pepper to taste

Method of preparation
1. Take a sauce pan. Heat the butter over a medium heat. Cook the flour in the molten butter for a while. To this flour add milk while stirring continuously till the mixture thickens.

2. Add drained tuna, peas, salt and pepper. Simmer for a moment. Serve with toasts.